38% OFFOmcan 4" Retail-Ready Straight Paring Knife and 4" Serrated Paring Knife
SKU#: 22000-090Special Price USD $13.15 Regular Price USD $21.04
40% OFFOmcan 4" Paring Knife with Black Polypropylene Handle
SKU#: 22000-309Special Price USD $3.15 Regular Price USD $5.25
10% OFFOmcan Hotel Paring Knife Set - Assorted Colors
SKU#: 22000-312Special Price USD $46.99 Regular Price USD $52.44
Frequently Asked Questions
What comes in the knife sets?
The confirmed option is a 10 piece block set. These knife sets bundle a range of blades with a storage block, so one purchase outfits a station instead of buying each knife on its own. Omcan makes the confirmed set.
Which knife sets suit a new kitchen?
For a fresh setup, a block set is the simplest start, since these knife sets gather the common blades and a block in one box. The confirmed 10 piece Omcan set covers everyday prep without piecing a kit together.
How much do the knife sets cost?
The confirmed 10 piece block set runs about $129.99 on sale against $149.47 regular. Bought together, knife sets usually cost less than the same blades purchased one at a time, which is part of their appeal.
Do the knife sets include a storage block?
Yes, the confirmed model does. It is a 10 piece block set, so the knife sets come with a block that keeps edges protected and blades organized on the counter rather than loose in a drawer.
Are knife sets better value than buying individually?
Often, yes. Because knife sets bundle blades and a block, the per-knife cost tends to beat buying each separately. If you only need one or two blades, though, individual paring knives may cost less.
Is a 10 piece set enough for a working kitchen?
For most stations, yes. A 10 piece block set covers the core blades a line cook reaches for daily. A high-volume kitchen may still add specialty knives, but these knife sets handle general prep well.
Should I buy knife sets or build a kit myself?
It depends on your needs. Choose knife sets for a fast, cheaper start with a block, or build your own from individual slicers and boning blades if you want specific profiles. Many kitchens do both.




