DURING THESE TIMES OF COVID-19, PLEASE ALLOW US SOME ADDITIONAL TIME TO PROCESS LARGE ORDERS

Due to high demand, you may notice higher-than-normal items that are out of stock. While Zanduco and our shipping partners are doing our best to get your order to you quickly and safely, we appreciate your understanding if you experience any delivery delays. We also appreciate your understanding if it takes a few extra days to process returns.

If you need assistance finding an alternative from our available inventory, our sales and customer service teams are available to answer your questions via phone, email, or Live Chat.

Condtions apply: Not applicable on single smallware items.

 

Knives

Browse through Zanduco’s wide selection of knives for all of your cooking and prepping needs! Knives are involved from start to finish of the cooking process, so be sure to use the right one with every step! Easily remove the bones of meat, fish and poultry using a boning knife, as it’s sharp point and narrow blade allow you to get as close as need be with precision.

Slice, dice, and mince a variety of ingredients using a Santoku knife, which is a well-balanced knife relied on by many chefs in restaurants, homes, and commercial kitchens. From chopping onions to filleting fish, find the knives that you need to complete any type of kitchen task!