Convotherm C4ET6.20GB Maxx Pro 6 Pan Full Size Gas Powered Combi Oven with EasyTouch Controls 129700 BTU - Natural Gas / Propane Gas
Convotherm C4ET6.20GB Maxx Pro 6 Pan Full Size Gas Powered Combi Oven with EasyTouch Controls 129700 BTU - Natural Gas / Propane Gas
- Advanced Closed System+ (ACS+) cooking methods: Steam, combi-steam, hot air
- Advanced Closed System+ (ACS+) with extra functions:
- Crisp&Tasty - 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan – 5 speed settings
- easyTouch 10" TFT high-resolution glass touch display (capacitive)
- ConvoClean+ fully automatic cleaning system with eco, regular and express modes – with optional single-dose dispensing
- HygieniCare
- WiFi and Ethernet port (LAN)
- TriColor indicator ring – indicates the current operating status
- Steam generated by high-performance boiler outside the cooking chamber
- LED illumination for cooking chamber
- Triple-glazed right-hinged unit door
Certifications



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The Convotherm C4ET6.20GB is a high-performance, gas-powered combi oven with boiler designed for professional kitchens seeking top-tier efficiency, consistent cooking results, and energy savings. With its ability to handle 10 full-size pans, this model is perfect for medium- to high-volume operations, offering the flexibility to steam, bake, roast, and regenerate—all in one unit.
Featuring Convotherm’s easyTouch® control panel, this oven simplifies complex cooking processes with intuitive navigation, programmable recipes, and automatic cleaning functions. The Advanced Closed System+ (ACS+) ensures optimal moisture and heat circulation, leading to faster cook times and uniform results across every tray.
Gas power provides a cost-effective alternative to electric ovens in high-usage environments, often leading to lower operating costs over time. With its space-saving footprint, robust stainless steel construction, and compliance with industry standards, the Convotherm C4ET6.20GB offers both reliability and versatility—making it a smart investment for any serious commercial kitchen.
Standard Features
- Cooking methods:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
- easyTouch user interface controls:
- 10" TFT high-resolution glass touch display (capacitive)
- Smooth-action, quick-reacting scrolling function
- Climate Management
- Advanced Closed System+ (ACS+), HumidityPro, Crisp&Tasty
- Quality Management
- Airflow Management, BakePro, multi-point core temperature probe, preheat and cool-down function
- Production Management
- Automatic cooking with Press&Go with up to 399 profiles
- Integrated cookbook with 7 different categories
- TrayTimer – load management for different products simultaneously
- TrayView – load management for automatic cooking of different products using Press&Go
- Favorites management
- HACCP data storage
- USB port
- ecoCooking – energy saving function
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold – cooking and keeping food warm in a single process
- Auto Start
- Rethermalization+: versatile multi-mode rethermalization function
- Cleaning Management:
- ConvoClean+: Fully automatic cleaning system
- Quick access to individually created and stored cleaning profiles
- Cleaning Scheduler
- HygieniCare:
- Hygienic Steam Function
- Hygienic handles
- SteamDisinfect
- Design:
- Triple-glazed right-hinged unit door with safety lock, sure-shut function, venting position, and LEDs for illuminating the cooking chamber
- Steam generated by high-performance boiler outside the cooking chamber
- Adjustable feet with adjustment range between 4 inches and 5 inches
- Multi-point core temperature probe
- Integrated recoil hand shower
Options
- Triple-glazed disappearing door – more space and added safety (see details from spec sheet)
- Quality Management:
- ConvoSmoke – built in food-smoking (HotSmoke)
- ConvoGrill with grease management function
- Steam and vapor removal – built-in condenser
- Corrections package
- Available in various voltages
- Sous-vide probe, external connection
- Core temperature probe, external connection (internal core probe standard)
Accessories
- KitchenConnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
- Signal Tower
- Racks
- Banquet system (optionally as a package or individually): Plate rack, mobile shelf rack, transport trolley, thermal cover
- Stacking stands
- Equipment stands in various sizes and designs
* Adjustable appliance feet as standard.
* The combi oven must be easily accessible on three sides in order to ensure accessibility for cleaning. Alternatively, use a 6” foot, available upon request.
* Electrical supply must be connected to dedicated permanent supply line. Any Ground fault or residual current protection must be rated at least 20mA. Do not connect to residential GFI receptacles as they will cause nuisance trips of the device.
Specifications
Country of Manufacture | Germany |
---|---|
Capacity | 6 Full Size Pans |
MFR # | C4ET6.20GB |
NEMA | Hardwire |
Brand | Convotherm |
Total Height | 32.91" |
Total Width | 44.09" |
Total Depth | 43.62" |
BTU per Hour | 68200 BTU/H (Convection burner) ; 61400 BTU/H (Boiler Burner) |
Burner Style | Convection & Boiler |
Number of Ovens | 1 |
Gas Inlet Size | 1/2" NPT |
Electrical | 120 V / 60 Hz / 1 Ph |
Control Type | Touchscreen |
Pan Type | (7) 20" x 26" full size wire shelves or (14) 12" x 20" x 1" steam table pan |
Net Weight | 359 lbs |
Warranty | 2 Year limited warranty provided by Welbilt CAN; 1 year warranty provided by Welbilt US. |