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American Range AR-4RB 48" Range Broiler with 2 Standard Ovens
American Range AR-4RB 48" Range Broiler with 2 Standard Ovens
- Heavy-duty stainless steel front and sides
- Individually controlled straight burners spaced every 6" at 15,000 BTUs each, heavy-duty reversible cast iron 3" x 21" top grates
- Optimum heat distribution with heavy duty radiants
- 21" Deep cooking surface
The image may not depict the actual product. American Range is in the process of updating to new models
**Special order item. Call for price**
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American Range AR-4RB 48" Range Broiler with 2 Standard Ovens
American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and performance. Incorporating all the latest technology, American Range commercial cooking equipment is constructed for durability, dependability and gives you the best value for your money. The American Range Radiant Broiler Range produces a great-tasting product. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees and infrared heat provides faster heating. The radiant broiler range is an excellent way to enhance any menu by providing even cooking and distinctive flavor to your food. All the heat goes directly to the food which is great for meats, chicken, and fish.
RADIANT BROILER FEATURES:
- Sections in 24”, 36”, 48”, 60” and 72” widths are available
- One steel burner rated at 15,000 BTU every 6”, with removable cast iron radiants to sear the food without a flame flare-up
- Heavy-duty cast iron top grates are angled to control flare-up
- Stainless steel rugged exterior body
- 6” deep front stainless steel bullnose landing ledge/workspace
- 6” high-polished chrome adjustable steel legs
- Heavy-gauge welded frame construction
- 6” high stainless steel stub back, in lieu of high riser
- High-temperature knobs for comfort & durability
- Limited one-year parts and labor warranty
OVEN FEATURES:
- Heavy-gauge welded frame construction provides stability to the range
- Stainless steel doors lift off for easy cleaning, maintenance & serviceability
- Porcelain-coated oven interior for easy cleaning
- 35,000 BTU, 26-1/2” wide ovens
- 27,000 BTU, 20” wide ovens
- 1 oven rack for standard & innovaction ovens
- 2 oven racks for convection ovens
- Thermostatic control 150 °F - 500 °F
- Matchless push-button (Piezo) ignition to light the standing oven pilot
- 100% safety gas shut-off valve
- Specially designed cavity for even heat throughout the oven
- Combination oven storage bases
- Choice of Standard, Innovection and/or Convection ovens
- Limited one-year par ts and labor warranty
***This item is built for restaurant applications. In case of residential or non-commercial use of any Commercial Equipment, the warranty shall not be honored***
Specifications
| Total Width | 42 |
|---|---|
| Total Height | 40 |
| Brand | American Range |
| MFR # | AR-4RB |
