8" Cleaver, Wood Handle
USD $32.82shop now
Commercial cutlery is what sets a food establishment apart from the rest! Keep your kitchen efficient and in order with the proper tools! From butchery to food prep, the proper knife is a must-have tool for the execution of the best-quality food!
Knife blocks available to get basic everyday kitchen knives in a convenient and attractive storage container, as well as preventing the edges from dulling too quickly. Knife storage options available for commercial kitchens, delis, and butcher shops. Ensure that all your knives and cutters are properly sharpened, by using an electric sharpener, or manually sharpen using a sharpening steel or stone!
From cheese cutters to cleavers, Zanduco carries top quality products from established brands, like Henckels, Shun, and Victorinox! Using the proper knives for selected tasks helps avoid injury, minimizes waste and increases productivity! Sharpening stones and steels, and electric sharpeners available, to keep top quality products working up to their standards! Looking for flatware? Zanduco carries a variety of spoons, forks, and knives for any sized establishment.
To satisfy the diverse demands of professional chefs and hobby cooks, we offer an assortment of key knives. Each knife set is designed to be a fundamental ingredient in successful meal preparations.
A must-have piece of equipment for any restaurant, deli, or butcher shop. Ensure that all of your knives are properly sharpened to avoid the risk of using a dull knife.
Zanduco carries a wide variety of knife storage racks, magnetic bars, boxes, scabbards, bags, and more to fit any establishment's size and needs. Store your knives and other sharp tools in the proper and safe way with the right storage equipment.
Maintaining your kitchen knives is an important task in any kitchen, which is easily achieved with a sharpening steel! Sharpening steels in our catalogue feature a comfortable black handle to make sharpening your knives an easy daily task.
A sharpening stone allows your knife to get a brand new edge every time you use it. Edges get dull over continuous use and knife lifespans can vary in a kitchen. Opt to upkeep your knives at your home, butcher shop, or restaurant by learning how to properly care for your knives.
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