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Free Shipping13% OFFZanduco 12.47 Cu Ft. Dry Aging Cabinet 120V/60Hz
SKU#: 17000-152Special Price CAD $4,799.00 Regular Price CAD $5,499.00
6% OFFPrimeat 2.0 80Kg (176 lb) Dry Aging and Meat Preserving Cabinet
SKU#: 16000-872Special Price CAD $9,899.00 Regular Price CAD $10,533.00
Frequently Asked Questions
What capacity should dry aging cabinets have for a mid-size steakhouse?
A cabinet holding 100 to 200 kg is typically sufficient for a mid-size steakhouse. Dry aging cabinets in this range provide enough rack space to keep a rotating stock of cuts at different stages.
How do dry aging cabinets control humidity and temperature simultaneously?
Dry aging cabinets use integrated systems like ClimaTouch or Dry-Age Control 3.0 that manage temperature, humidity, airspeed, and ventilation through automated climatic recipes.
Should I choose a single-zone or twin-zone configuration in dry aging cabinets?
Twin-zone dry aging cabinets let you age different meats or manage different stages of aging in separate compartments within the same unit. Single-zone models are simpler and suit smaller programs.
Can dry aging cabinets also be used for aging fish?
Yes. Modern dry aging cabinets like the Stagionello Dry-Age 3.0 include preset recipes for fish as well as beef, pork, and wild game. This versatility adds value for multi-protein operations.
Do dry aging cabinets eliminate mould and waste during the aging process?
Advanced dry aging cabinets with Dynaflow and Umiright systems manage air circulation and moisture to minimize unwanted mould and reduce weight loss, resulting in less waste and higher yield.
Are dry aging cabinets also suitable for showcasing aged products in a retail deli or butcher environment?
Yes. Glass-door dry aging cabinets are designed to double as display units. Their attractive appearance and interior lighting make them effective merchandising tools that highlight the quality of your program.
