Trento Stagionello Maturation Cabinet 3.0 Meat Preserving and Dry Aging – 900L Capacity, 2-Glass View

Multifunctional display cabinets designed to naturally preserve fresh or dry-aged goods for extended periods. To enhance the professional experience, these cabinets feature an attractive and elegant design available in three different capacities and display versions. The Stagionello Dry-Age 3.0 includes revolutionary drop-weight management systems and a unique pH detection and monitoring function, ensuring continuous food-safe chilling, drying, and storage of meat and fish. Entirely built in Italy from 100% Stainless Steel AISI 304, this system combines tradition, culture, superior quality, and masterful craftsmanship to provide an authentic tool for dry-aging meat and fish.

Features: 

Dry-age Control 3.0

Choosing Stagionello Dry-age 3.0 cabinets means leveraging the user-friendly intelligence of Dry-age Control 3.0, translating professional dry-aging technology into accessible use. Each device is tailored to the unique qualities of fresh or matured meat and fish, ensuring excellent and consistent dry-age drying.

• 10 Climatic Recipes: Includes 5 different dry-aging processes and 5 fresh meat preservation methods. There are 4 scientifically validated preset recipes for beef, pork, sheep/goat, and wild meat, plus 1 custom recipe that allows you to create your own dry-age program by customizing time, temperature, humidity, and ventilation. The distinctive proprietary methods of all Stagionello® Dry-age 3.0 systems guarantee quality.

• Stagionello Dry-age 3.0 produces no waste, mold, or unwanted odors.

  • Dynaflow®: Ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration, improving food preservation.
  • Umiright®: Specialized moisture management system that ensures higher quality meat for longer, reducing waste and increasing profit by allowing drop-weight regulation at any time.

• Food Safety: Stagionello® prioritizes food safety with a specialized dual verification system for standard and unique recipes. It logs temperature, humidity, and pH by event date and time. All information is available at all times on a designated screen that can be viewed online.

Eco-Friendly System

• 20% Less Energy: This modern technology guarantees high performance with 20% less energy consumption than similar systems on the market.
• Eco Sustainable: Stagionello® reduces the use of plastic in all devices, supporting greater environmental sustainability.
• Less Waste: By extending the shelf life of food up to 30 days with the dry-age process, we collectively promote the reduction of food waste, benefiting the environment, economy, and well-being of people.

Technical Features: 

Capacity: 31.8 cu.ft. (900 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 1 Glass Door - Swing Door 
Number of Shelves: 4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
 
Power (Watts/ Horsepower): Max 2960 W – rated 980 W
Amps: Max 13.4 A – rated 4.8 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Storage Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Relative Humidity Range: 30 ÷ 99% RH
 
Interior Dimensions (WDH): 31.5” x 26” x 63” (800 x 660 x 1600 mm)
Net Weight: 639 lb. (290 kg.)
Net Dimensions(WDH): 28.7” x 30.9” x 83.2” (905 x 785 x 2115 mm)
Gross Weight: 727.5 lb. (330 kg.)
Gross Dimensions (WDH): 38.2” x 33” x 87.4” (970 x 840 x 2220 mm)