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Trento Stagionello Cabinet 3.0 Meat Preserving and Dry Aging – 700L Capacity, Standard
To enhance the professional experience, Stagionello Dry-Age 3.0 features an attractive and elegant design available in three different capacities and three distinct display versions. Its revolutionary drop-weight management system and unique pH detection and monitoring function allow for continuous food-safe chilling, drying, and storage of meat and fish. Entirely made in Italy from 100% Stainless Steel AISI 304, this system combines tradition, culture, superior quality, and masterful craftsmanship to provide an authentic tool for dry-aging meat and fish.
Features:
Dry-age Control 3.0 Choosing Stagionello Dry-age 3.0 cabinets means leveraging the user-friendly intelligence of dry-age control 3.0, bringing professional dry-aging technology to your fingertips. These distinct devices are tailored to the qualities of fresh or matured meat and fish, ensuring excellent and consistent dry-age drying.
10 Climatic Recipes This system offers 10 climatic recipes: 5 for different dry-aging processes and 5 for fresh meat preservation. It includes 4 scientifically validated preset recipes for beef, pork, sheep/goat, and wild meat. Additionally, there is 1 custom recipe that allows you to create your own dry-age program by customizing time, temperature, humidity, and ventilation. The distinctive proprietary methods of all Stagionello® dry-age 3.0 systems guarantee quality.
Benefits of Stagionello Dry-age 3.0
Produces no waste, mold, or unwanted odors.
Dynaflow®: Ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration, improving food preservation.
Umiright®: A specialized moisture management system that ensures higher quality meat for longer, reducing waste and increasing profit by allowing drop-weight regulation at any time.
Food Safety Stagionello® prioritizes food safety with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. All information is available at all times on a designated screen that can be viewed online.
Eco-Friendly System
20% Less Energy: This modern technology guarantees high performance with 20% less energy consumption than similar systems on the market.
Eco-Sustainable: Stagionello® reduces the use of plastic in all devices, supporting greater environmental sustainability.
Less Waste: By extending the shelf life of food up to 30 days with the dry-age process, we collectively promote the reduction of food waste, benefiting the environment, economy, and well-being of people.
Technical Features:
Capacity: 24.7 cu.ft. (700 L) Material Interior: stainless steel AISE 304 Material Exterior: stainless steel AISE 304 or painted sheet metal Number of Doors: 1 Glass Door - Swing Door Number of Shelves: 4 Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 1730 W – rated 548 W Amps: Max 8.0 A – rated 1.9 A Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph Sterilization: self-sterilization by the operator Working Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F) Storage Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F) Relative Humidity Range: 30 ÷ 99% RH
Interior Dimensions (WDH): 24.4” x 26.4” x 63” (620 x 670 x 1600 mm) Net Weight: 496 lb. (225 kg.) Net Dimensions(WDH): 28.7” x 31” x 83” (730 x 785 x 2115 mm) Gross Weight: 584 lb. (265 kg.) Gross Dimensions (WDH): 33” x 32.3” x 87” (840 x 820 x 2220 mm)
UPC: 690207480370
Specifications Stagionello® Dry Age 3.0 700 Liter, 150 Kg Dry Aging Cabinet with Humidity Management, Standard – 220-240V, 1Ph, 548W Canada
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UPC: 690207480370
