Trento Stagionello Cabinet 3.0 Meat Preserving and Dry Aging – 700L Capacity, 2-Glass View 

Multifunctional display cabinets designed to naturally preserve fresh or dry-aged goods for extended periods. To enhance the professional experience, these cabinets feature an attractive and elegant design available in three different capacities and three distinct display versions. The Stagionello Dry-Age 3.0 offers revolutionary drop-weight management systems and unique pH detection and monitoring functions, ensuring continuous food-safe chilling, drying, and storage of meat and fish. Entirely built in Italy from 100% Stainless Steel AISI 304, this system combines tradition, culture, superior quality, and masterful craftsmanship to provide an authentic dry-aging tool for meat and fish.

Features: 

Dry-age Control 3.0

Choosing Stagionello Dry-age 3.0 cabinets means benefiting from the user-friendly intelligence of Dry-age Control 3.0, translating professional dry-aging technology into easy use. Each device is tailored to the unique qualities of fresh or matured meat and fish, ensuring excellent and consistent dry-age drying.

• 10 Climatic Recipes: Includes 5 different dry-aging processes and 5 fresh meat preservation methods. There are 4 scientifically validated preset recipes for beef, pork, sheep/goat, and wild meat, plus 1 custom recipe that allows you to create your own dry-age program by customizing time, temperature, humidity, and ventilation. The distinctive proprietary methods found on all Stagionello® Dry-age 3.0 systems guarantee quality.

• Stagionello Dry-age 3.0 produces no waste, mold, or unwanted odors.

  • Dynaflow®: Ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration and improved food preservation.
  • Umiright®: Specialized moisture management system that ensures higher quality meat for longer, reducing waste and increasing profit. It can be used to regulate drop-weight at any time.

• Food Safety: Stagionello® prioritizes food safety with a specialized dual verification system for standard and unique recipes. It logs temperature, humidity, and pH by event date and time. All information is available at all times on a designated screen that can be viewed online.

Eco-Friendly System

• 20% Less Energy: This modern technology guarantees high performance with 20% less energy consumption than similar systems on the market.
• Eco Sustainable: Stagionello® reduces the use of plastic in all devices, supporting greater environmental sustainability.
• Less Waste: By extending the shelf life of food up to 30 days with the dry-age process, we collectively promote the reduction of food waste, benefiting the environment, economy, and well-being of people.

Technical Features: 

Capacity: 24.7 cu.ft. (700 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 1 Glass Door - Swing Door 
Number of Shelves: 4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
 
Power (Watts/ Horsepower): Max 1730 W – rated 548 W
Amps: Max 8.0 A – rated 1.9 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Storage Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Relative Humidity Range: 30 ÷ 99% RH
 
Interior Dimensions (WDH): 24.4” x 26” x 63” ( 620 x 660 x 1600 mm)
Net Weight: 547 lb. (248 kg.)
Net Dimensions(WDH): 28.7” x 31” x 83” (730 x 785 x 2115 mm)
Gross Weight: 635 lb. (288 kg.)
Gross Dimensions (WDH): 33” x 32.3” x 87.4” (840 x 820 x 2220 mm)