Trento Stagionello Cabinet 3.0  Meat Preserving and Dry Aging – 1400L Capacity, 4-Glass View

Multifunctional display cabinets designed to naturally preserve fresh or dry-aged goods for extended periods. To enhance the professional experience, these cabinets feature an attractive and elegant design, available in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 ensure continuous food-safe chilling, drying, and storage of meat and fish.

Entirely built in Italy and constructed from 100% Stainless Steel AISI 304, this system combines tradition, culture, superior quality, and masterful craftsmanship, providing an authentic tool for the dry-aging of meat and fish.

Features: 

Dry-Age Control 3.0

Choosing Stagionello Dry-Age 3.0 cabinets means relying on the user-friendly intelligence of Dry-Age Control 3.0, a professional dry-aging technology. Distinct devices tailored to the qualities of fresh or matured meat and fish ensure excellent and consistent dry-aging.

• 10 Climatic Recipes:

  • 5 recipes for different dry-aging processes.
  • 5 recipes for fresh meat preservation.
  • 4 scientifically validated preset recipes for beef, pork, sheep/goat, and wild meat.
  • 1 custom recipe for creating personalized dry-age programs by adjusting time, temperature, humidity, and ventilation. Quality is guaranteed by the proprietary methods in all Stagionello® Dry-Age 3.0 systems.

• Benefits:

  • No waste, no mold, and no unwanted odors.
  • Dynaflow®: Manages thermodynamics and air speed for optimal aeration, ensuring a healthy and safe environment and improved food preservation.
  • Umiright®: A specialized moisture management system that ensures higher quality meat for longer periods, resulting in less waste and more profit. It can regulate drop-weight at any time.

• Food Safety:

  • Stagionello® offers a dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. All data is available on a designated screen that can be viewed online.

Eco-Friendly System

• 20% Less Energy: This modern technology guarantees high performance with 20% less energy consumption compared to similar systems on the market.
• Eco-Sustainable: Stagionello® reduces plastic use across all devices, supporting greater environmental sustainability.
• Less Waste: By increasing the shelf life of food up to 30 days with the dry-age process, we collectively promote the reduction of food waste, benefiting the environment, the economy, and overall well-being.

Technical Features: 

Capacity: 49.5 cu.ft. (1400 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors - Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
 
Power (Watts/ Horsepower): Max 2960 W – rated 980 W
Amps: Max 13.4 A – rated 4.8 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Storage Temperature: -3 ÷ 35 °C (26.6 ÷ 95°F)
Relative Humidity Range: 30 ÷ 99% RH
 
Interior Dimensions (WDH): 53” x 26” x 63” (1350 x 660 x 1600 mm)
Net Weight: 738.5 lb. (335 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 826.7 lb. (375 kg.)
Gross Dimensions (WDH): 38.2” x 33” x 87.4” (970 x 840 x 2220 mm)