Primeat 2.0 80Kg (176 lb) Dry Aging and Meat Preserving Cabinet

The Primeat 2.0 80Kg (176 lb.) Dry Aging and Meat Preserving Cabinet is designed to handle up to 176 pounds of whole muscle cuts, distributed across four AISI 304 stainless steel grills. Capacity assumes proper spacing for airflow rather than tightly stacked cuts.

The Zanduco 73" Back Bar Refrigerator maintains temperatures between 1°C and 7°C, keeping bottled beverages, fresh mixers, garnishes, and bar ingredients safely chilled and service-ready throughout a full Canadian bar or restaurant shift.

The Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet uses the Climacure® microclimatic management system to continuously balance temperature (-2 to 10°C) and humidity (20% to 92% RH). This dual control prevents surface hardening while avoiding excess moisture that could compromise food safety.

The Zanduco 73" Back Bar Refrigerator offers 19 cu ft of organized cold storage across three independently accessed sections, giving Canadian bars and restaurants enough capacity to keep a well-stocked, zone-organized selection of beverages and bar ingredients on the service line.

Unlike most cabinets that use coated or plastic airflow components, the Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet features a ventilation system made entirely of AISI 304 stainless steel. This supports uniform air distribution while maintaining a hygienic, food-safe environment.

Yes. The Zanduco 73" Back Bar Refrigerator features a reinforced stainless steel top surface built to handle the daily demands of a Canadian bar work surface, including the weight of equipment, glassware, and the general wear of busy nightly service.

No. The Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet is specifically engineered to operate without salt blocks. Its controlled airflow and humidity management eliminate the need for salt, reducing the risk of unwanted bacterial growth.

Yes. The Zanduco 73" Back Bar Refrigerator features interior lighting in each section, making it easy for Canadian bartenders to quickly identify and access the right products, speeding up drink assembly during a busy bar service.

The Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet automatically records temperature and humidity data every hour through its Primeat 2.0 Lite control system. This creates a continuous HACCP trace without manual logging.

Yes. The Zanduco 73" Back Bar Refrigerator includes adjustable shelving in each of its three sections, allowing Canadian bar operators to configure storage to suit different bottle heights, mixer containers, and bar ingredient formats.

The Humiright® humidification system precisely introduces moisture when required, helping the Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet maintain stable humidity during long aging cycles without oversaturation.

Yes. The Zanduco 73" Back Bar Refrigerator is designed for energy-efficient continuous operation in a Canadian bar environment, with solid door construction providing superior insulation compared to glass door alternatives, reducing compressor load and daily electricity costs.

The Dynaflow® ventilation system ensures constant, evenly distributed airflow across all meat surfaces. In the Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet, this helps avoid uneven drying, mold hotspots, and excessive weight loss.

The Zanduco 73" Back Bar Refrigerator comes with manufacturer's warranty coverage on parts and compressor. Confirm the complete warranty terms and available Canadian service options with Zanduco's support team at the time of purchase.

This cabinet includes a 1-year parts and labor warranty, covering the control system, ventilation components, and core mechanical elements of the Primeat 2.0 80Kg Dry Aging and Meat Preserving Cabinet.