Maturmeat 200 kg Meat Aging Cabinet with ClimaTouch and Fumotic - 58" MATC200TF

• Up to 200kg of dry-aged meat in as little as 11 days
• Specialized foraging, drying, flavoring for many types of meat and for all who want to specialize in the production of prime quality meat
• ClimaTouch®, a management and control system, 6” color touch-screen interface for automatic control of aging, drying, flavoring. It can be equipped with a probe (optional) for pH measurement
• Internal memory is available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
• Comes with automatic internal lighting, height-adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5+5 stainless steel AISI304 guides sets, 5+5 stainless steel AISI 304 racks, 2 stainless steel AISI 304 door with 2 large glazed glass
• Equipped with a Fumotic system for humidification and flavoring with the dual tank (water and aroma) and level alarm system

CLIMATOUCH®

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory of 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, color display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing, and processing of meat, it controls continually the fundamental factors:

• Time
• Temperature
• Humidity
• pH 
• Ventilation in all the phases of:
  • Salting 
  • Stewing
  • Smoking
  • Drying
  • Curing
  • Air recycle
  • Recovering

It is equipped with standard control of HACCP and performance of transformation, displayed on the large color LCD 6’’, with the customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality tests of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.

FUMOTIC®

Fumotic®, additional property patent, will enrich the capacities of use of Stagionello®, allowing both functions:

• Smoking and Aromatization - This phase of working uses natural liquid smoke sprayed into the room of Stagionello® at low temperature, respecting the genuineness of the products.
• Humidification - Fumotic® is the first patent that really controls the humidity in the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.