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Commercial Chef Bases

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Frequently Asked Questions

What are commercial chef bases used for in a kitchen layout?

Commercial chef bases are refrigerated platforms designed to sit under heavy cooking equipment like griddles, charbroilers, and ranges. They provide cold storage while saving floor space.

How much weight can commercial chef bases support on top?

Most commercial chef bases are built with reinforced stainless steel tops that support heavy-duty cooking equipment. Check the weight capacity on the spec sheet to ensure it matches your appliance.

Should I choose commercial chef bases with doors or drawers?

Doors offer wider openings for bulk storage, while drawers make it easier to organize and access smaller items. The best commercial chef bases choice depends on what you store underneath your cook line.

Can commercial chef bases replace a separate undercounter refrigerator on the cook line?

Yes. Commercial chef bases serve a similar cold storage function while also acting as a stable platform for your cooking equipment, effectively combining two pieces into one.

Which widths are available in commercial chef bases?

Commercial chef bases typically come in widths from 36" to 72", matching standard cooking equipment dimensions. Choose a width that aligns with the base of your range or griddle.

Do commercial chef bases maintain safe food temperatures during continuous cooking above?

Yes. Commercial chef bases are insulated to maintain internal temperatures between 0.5øC and 3.3øC, even with heat-generating equipment running directly on top.

Are commercial chef bases from Omcan a reliable option for high-volume kitchens?

Yes. Omcan commercial chef bases are built for heavy-duty use with stainless steel construction, casters, and automatic defrost suited to the demands of busy Canadian commercial kitchens.

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