The Celcold-CCB60R 62" Refrigerated Chef Base offers 8.8 Cu.Ft. of efficient refrigerated storage, ideal for commercial kitchens. Its heavy-duty stainless steel top is insulated with a ceramic fabric layer over foam, preventing heat transfer to the interior cabinet, and features a standard marine edge on all sides with a 1” (2” overall) extension for flat cooking equipment placement. The exterior is constructed from full stainless steel on the front, sides, and top, ensuring durability and ease of cleaning. Full extension drawers, supported by a heavy-duty Fulterer telescoping cartridge drawer system, allow for easy loading and unloading of pans without tipping. Both the top and bottom drawers hold 6” deep pans and are equipped with stainless steel hooked adapter bars and removable magnetic gaskets for easy cleaning.

The unit is pressurized with environmentally friendly R290 Hydrocarbon gas and includes an electronic thermostat with an external digital LED display for precise temperature control. The front-accessible condensing unit ensures easy maintenance, while heavy-duty reinforced mounting points provide additional stability. Tested to meet NSF Standard 7 requirements for food storage, the Celcold-CCB60R also comes with a two-year parts and labor warranty and a five-year compressor warranty. Easy-to-mount plate casters, two of which are lockable, are standard with all units, providing both mobility and stability.