Engineered for durability, efficiency, and convenience, this 48" refrigerated chef base is the perfect cold storage solution for commercial kitchens that demand reliability and streamlined workflow. Built tough with a 20-gauge 430 stainless steel exterior on the front, sides, drawers, and louver assembly, and a heavy-gauge galvanized steel back and bottom for enhanced durability. Fully insulated with an average of 2” thick, high-density, non-CFC polyurethane foam, ensuring consistent temperatures and energy efficiency.

Features off-cycle defrost, automatic condensate evaporation, and a rear-mounted evaporator that ensures even cold air distribution across all drawer compartments. Operates reliably between 34°F to 38°F, ideal for meats, seafood, and prep ingredients. Comes with a 9' power cord and retainer for easy installation. Features 3-digit LED display, switchable °F/°C readout, and RS485 data port for diagnostics and system communication.

This chef base is the ultimate workhorse for any kitchen needing reliable cold storage and prep support in one compact footprint. With rugged construction, intuitive controls, and premium performance, it’s built to keep up with your busiest shifts—day in, day out.

Options & Accessories:

• Set Of 6" High Stainless Steel Legs in LIeu Of Casters
• 6" Cabinet Length Extension
• Stainless Steel Exterior Finished Back
• NAFEM Data Protocol Gateway Package
• Export 220/50/1 Voltage
• Remote Applications (see spec TR35837 for more details)
• Water Cooled Self-Contained Condenser Suitable For
• Connection To Glycol
• System Relocated To Right