Turbofan E33T5 | Precision Touch Baking in a Compact Footprint

The Turbofan E33T5 brings full-featured touchscreen functionality to compact commercial kitchens needing high output and intelligent baking control. Designed for bakeries, restaurants, and institutions, this 24″-wide oven supports 5 half-size sheet or steam pans with 3⅓″ spacing, powered by a 5.8kW electric heating system.

The centerpiece of the E33T5 is its 5.7″ LED backlit touchscreen interface, offering both manual and programmable modes. Easily create or update recipes with up to 5 cooking stages, assign individual shelf timers, and apply precise steam injection settings. The interface also supports USB program updates and icon uploads, ideal for standardized recipes or franchised environments.

The oven features a 2-speed, bi-directional fan for even airflow, helping to maintain color, texture, and consistency across multiple trays. With a temperature range from 85–500°F, the E33T5 handles everything from delicate pastries to roasted proteins. Its porcelain-enameled interior includes removable stainless racks and fan baffle, simplifying daily cleaning tasks.

Maintenance and safety are built in, with features like Safe-Touch hinged doors, halogen lighting, plug-in door seal, and safety thermostat cutout. The unit is core probe compatible, letting you execute precision internal cooking for critical dishes.

Stackable, programmable, and easy to operate, the E33T5 is the digital convection solution for kitchens needing modern power in a manageable footprint.

SPECIFICATIONS
Electrical Requirements
208V, 60Hz, 1P+N+E, 5.8kW, 27.8A
220-240V, 60Hz, 1P+N+E, 6.0kW, 25A
No cordset supplied