Turbofan E33D5/2C | Double the Power, Compact Footprint, Digital Precision

The Turbofan E33D5/2C is the solution for commercial kitchens looking to maximize output without increasing their footprint. Designed with space efficiency and productivity in mind, this double stacked configuration delivers full digital performance in two independent convection ovens—all within a 24″ width.

Each oven holds five half-size sheet pans or five 12″ × 20″ steam pans, making this unit ideal for bakeries, delis, ghost kitchens, and foodservice operations with diverse menus and high throughput. The digital interface features separate time and temperature knobs with large ¾″ LED displays, allowing for intuitive operation across manual and programmable modes.

With 20 programmable recipes, each supporting 3-stage cooking, moisture injection (5 levels), and stage-end alarms, this oven adapts to both simple and advanced cooking workflows. Optional core probe support ensures precision finish control for roasts, proteins, or specialty bakes.

Both ovens include a bi-directional, 2-speed reversing fan system for balanced airflow and consistent results, even with full loads. The porcelain-enameled chambers, removable side racks, and plug-in door seals simplify daily maintenance, while halogen lights make monitoring clear and efficient.

The ovens are securely mounted on a DSK33C castor base stand, featuring a welded stainless frame, 3″ swivel castors (2 with locks), and a built-in guard rail to protect the bottom oven's controls and door.

If you need programmable, high-volume convection with mobility and energy efficiency, the E33D5/2C is a proven, scalable solution trusted in kitchens worldwide.