Free Shipping (On select items & orders) 
Track My Order
Turbofan E33D5/P10M 24" Half Size Digital/Electric Convection Oven on a Half Size Manual /Electric Proofer/Holding Cabinet
Turbofan E33D5/P10M 24" Half Size Digital/Electric Convection Oven on a Half Size Manual /Electric Proofer/Holding Cabinet
As low as CAD $435.43/mo. with EconoLease. Learn more
-
5 Pan Digital Convection Oven + 10 Pan Proofer Cabinet – Bake, proof, and hold all in one vertical footprint.
-
Compact 24" Width – Ideal for tight commercial spaces without compromising output.
-
E33D5 Oven with 3⅓″ Tray Spacing – Holds 5 half-size sheet or steam pans with bi-directional airflow.
-
20 Programmable Recipes – Save multistage cooking profiles with alarms and moisture injection settings.
-
Moisture Injection – 5-level programmable steam or manual mode for crust control and product consistency.
-
Digital LED Control Panel – Independent knobs for time and temperature plus stage programming and status display.
-
P10M Proofer/Holding Cabinet – Fits 10 half-size trays with mechanical thermostat and adjustable humidity control.
-
Dual Function Cabinet – Switch between proofing or holding via simple front panel selector.
-
Auto Water Fill System – Plumbed water connection with optional filter kit for consistent humidity generation.
-
Mounted on Heavy-Duty Castors – Mobile, maneuverable base with two swivel lockable wheels for safety.
Certifications
Resources and Download
Turbofan E33D5/P10M | All-in-One Baking, Proofing, and Holding Solution in 24″ of Space
The Turbofan E33D5/P10M combo brings together digital baking precision and efficient proofing in a single stacked configuration. Perfect for bakeries, restaurants, schools, or commissary kitchens, this vertical solution pairs the powerful E33D5 half-size digital electric convection oven with the versatile P10M manual/electric proofer and holding cabinet.
The E33D5 oven supports 5 half-size sheet pans or steam pans, with 3⅓″ tray spacing and a powerful 5.8kW heating system. Its digital controls allow manual or programmable operation, with 20 memory slots, each offering 3-stage cooking, stage alarms, and adjustable moisture injection. The oven's bi-directional 2-speed fan and porcelain-enameled chamber ensure even cooking and easy cleanup. Optional support for a core probe allows you to bake or roast to precise internal temps.
Below, the P10M cabinet delivers dual-function performance—switching between proofing and holding modes with its mechanical thermostat (32–185°F / 20–85°C). It fits 10 half-size sheet or steam pans, with 2⅞″ tray spacing, gentle air circulation, and adjustable humidity via water pan control. A thermometer display, auto-fill water system, and fully stainless steel interior/exterior make it reliable for daily bakery use.
Mounted on castors, the E33D5/P10M system is easy to move, clean around, and access for servicing. Dual halogen lighting, safe-touch doors, and removable racks enhance usability across busy kitchen operations. If you’re tight on space but big on performance, this combo delivers a complete baking line in one stack.
SPECIFICATIONS
Electrical Requirements
Oven (E33D5)
208V, 60Hz, 1-phase, 5.4kW, 26A
220-240V, 50/60Hz, 1-phase, 6.0W, 25A
No cordset supplied
Proofer (P10M)
110-120V, 50/60Hz, 1-phase, 1.45kW, 11.6A
NEMA 5-15P cordset fitted
Specifications
| Brand | Turbofan |
|---|---|
| Manufacturing origin | New Zealand |
| MFR # | E33D5/P10M |
| Wattage | 5.4kW/ 6.0W |
| Temperature Range | 120-500°F |
| Amps | 25/26 |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Voltage | 208V/220V-240V |
| Net Weight | 329 lbs |
| Total Depth | 26.75" |
| Total Width | 24" |
| Total Height | 65.50" |
