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13% OFFTrento Stainless Steel Manual Pasta Sheeter with 8.25" Roller Length
SKU#: 48000-008Special Price CAD $997.00 Regular Price CAD $1,142.62
18% OFFTrento European Style Residential Pasta Sheeter with 5.75" Roller Width
SKU#: 48000-010Special Price CAD $599.00 Regular Price CAD $733.83
The only way to one-up eating pasta is to make it yourself! By making a meal from scratch, you have the advantage of making it just the way you like it! Whether for home or commercial use, a pasta machine is a great addition to any home, café, restaurant, butcher shop, or deli! Save on money by making your own dough! Electric pasta extruders are ideal for supermarkets and restaurants looking to make large amounts of fresh pasta and dough. These extruders are available in various sized pasta cutters!
Frequently Asked Questions
What type of pasta machine should a restaurant buy for fresh pasta service?
Choose a combination pasta machine or dedicated extruder based on your menu. Pasta extruders from Omcan produce shaped pasta like penne and rigatoni, while pasta sheeters work for lasagna, fettuccine, and ravioli.
How do pasta machines for sheeting differ from extruding models?
Sheeting pasta machines roll dough into thin sheets for flat cuts and filled pasta. Extruding pasta machines force dough through a die to create tubular and shaped pasta. See the Pasta Sheeters and Pasta Extruders categories for each format.
Are electric pasta machines worth it over manual ones for commercial use?
Yes, for any operation serving fresh pasta daily. Electric pasta machines produce consistent thickness, save staff time, and pay back within months in a busy kitchen. Manual pasta machines suit occasional use only.
Which pasta machine capacity suits a mid-sized Italian restaurant?
A pasta machine producing 15 to 25 kg per hour covers most mid-sized Italian restaurants. Lower capacity suits trattorias with under 50 covers, while higher output fits banquet halls and multi-location operations.
Do pasta machines come with dies or attachments included?
Most extruding pasta machines include one or two starter dies. Additional shapes are sold in the Pasta Dies category, which covers penne, rigatoni, spaghetti, macaroni, and specialty regional shapes.
Can one pasta machine handle both fresh and dried pasta production?
Yes, most commercial pasta machines handle fresh extrusion and short-dry production. For true dried pasta shelf-stable output, a dedicated pasta drying cabinet is needed alongside the pasta machine.
Should I pick a countertop or floor-standing pasta machine?
Countertop pasta machines suit restaurants producing under 20 kg per day with limited floor space. Floor-standing pasta machines handle higher volumes and are built for continuous production in pasta-focused kitchens.
