Trento Pasta Die #36 Tagliatelle, 10mm For Avancini TR95

Trento Pasta Die #36 Tagliatelle, 10mm For Avancini TR95

The Trento Pasta Die #36 Tagliatelle, 10 mm for Avancini TR95 is a professional-grade pasta die designed to produce extra-wide 10 mm Tagliatelle, offering a substantial ribbon-style pasta ideal for rich sauces and gourmet pasta dishes. Compatible with the Avancini TR95 commercial pasta extruder, it delivers consistent extrusion and uniform pasta dimensions for reliable fresh pasta production. Precision-manufactured in Italy, this die is designed for restaurants, pasta shops, and commercial kitchens seeking authentic Italian pasta shapes and dependable performance. Bronze dies create a traditional rough texture that improves sauce adhesion, while Teflon dies provide a smoother pasta finish.

Key Features

• Produces 10 mm Tagliatelle pasta.
• Compatible with item 48200-012 Avancini TR95 commercial pasta machine.
• Precision-machined for consistent ribbon width and thickness.
• Wide pasta profile is ideal for rich, hearty sauces and specialty dishes.
• Suitable for restaurants, pasta shops, and commercial pasta production.
• Available in bronze (rough, artisanal finish for better sauce retention) or Teflon (smooth finish).
• Manufactured in Italy for long-lasting durability and professional performance.