Free Shipping (On select items & orders) 
Track My Order
Turbofan E23D3/SK23 24" Half Size Digital Electric Convection Oven on a Stainless Steel Stand
Turbofan E23D3/SK23 24" Half Size Digital Electric Convection Oven on a Stainless Steel Stand
As low as CAD $200.37/mo. with EconoLease. Learn more
-
Three Half Size Sheet Pan Capacity – Fits 3 half-size pans with 3⅓″ tray spacing, ideal for small batch baking.
-
Electronic Control with Touch Knobs – Independent digital displays and knobs for time and temperature.
-
Manual and Program Modes – Save up to 20 programs with 3-stage cooking and stage-end alarms.
-
Steam Injection Function – Includes both manual and programmable steam injection for optimal baking results.
-
Reversing Bi-Directional Fan – Full stainless steel 7″ fan ensures even heat circulation and bake consistency.
-
Porcelain Enameled Oven Chamber – Durable, easy-to-clean cooking surface for hygiene and performance.
-
Safe-Touch Vented Door – Drop-down glass door with cool-to-touch handle and easy-clean hinge system.
-
Includes SK23 Oven Stand – Stainless steel frame with 6 tray runners and 3″ locking castors for mobility.
-
Compact 24″ Width – Saves space while delivering professional-grade results in cafés, bakeries, and small kitchens.
Certifications
Resources and Download
Turbofan E23D3/SK23 | High Precision Baking in a Compact, Mobile Setup
The Turbofan E23D3/SK23 is the perfect solution for operations needing advanced programmable baking in a compact, space-saving footprint. With a 3-pan half-size capacity, it is ideal for coffee shops, bakeries, institutional foodservice, or satellite kitchens seeking high output in a small form.
The oven features intuitive digital LED displays with tactile knobs for time and temperature control. You can toggle between manual mode and programmed recipes, saving up to 20 customizable programs—each supporting 3 stages, steam injection, and end-of-cycle alerts. This makes it easy to standardize results across shifts or staff.
The oven’s steam injection capability (programmable and manual) allows for professional-grade moisture control, essential for baking crusty bread, flaky pastries, or succulent proteins. Its bi-directional reversing fan system and stainless steel fan baffle ensure even airflow, reducing hot spots and improving consistency.
Built with a porcelain-enameled chamber and removable side racks, the E23D3 is easy to clean and built for durability. It mounts on the included SK23 stand, a fully welded stainless steel frame with 6 tray slides and 4 castors (2 locking), delivering mobility and workspace efficiency.
Whether you're scaling production or optimizing workflows, the E23D3/SK23 delivers programmable precision, energy efficiency, and commercial-grade reliability—all within just 24″ of width.
SPECIFICATIONS
Electrical Requirements
208V, 50/60Hz, 1-phase, 2.7kW, 13A
220-240V, 50/60Hz, 1-phase, 3.0kW, 12A
20Amp NEMA 6-20P cordset fitted
Specifications
| Brand | Turbofan |
|---|---|
| Manufacturing origin | New Zealand |
| MFR # | E23D3/SK23 |
| NEMA | 6-20P |
| Wattage | 2.7kW/3.0kW |
| Temperature Range | 150-500°F / 50-260°C |
| Amps | 12/13 |
| Phase | 1 Phase |
| Hertz | 50/60 Hz |
| Voltage | 208V/220V-240V |
| Total Depth | 25.25" |
| Total Width | 24" |
| Total Height | 23.88" (including 3″ feet) |
