Free Shipping (On select items & orders) 
Track My Order
Turbofan E23D3/2C 24" Half Size Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
Turbofan E23D3/2C 24" Half Size Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
As low as CAD $372.95/mo. with EconoLease. Learn more
-
Double Stacked Half Size Ovens – Two E23D3 digital ovens stacked to double your output while maintaining a compact 24″ footprint.
-
Three Half Size Pan Capacity per Oven – Each oven accommodates 3 half size pans with 3⅓″ tray spacing for efficient airflow.
-
Digital Controls with LED Display – Separate temperature and time displays with easy-to-use knobs for precision control.
-
Manual and Programmable Modes – Up to 20 saved programs, each with 3-stage cooking and programmable steam injection.
-
Steam Injection Function – Built-in feature for better moisture retention and improved baking/crusting results.
-
Bi-Directional Reversing Fan – Delivers consistent, even heat across all trays in both ovens.
-
Porcelain Enameled Interior – Fully welded chambers with removable racks and plug-in door seals for easy cleaning.
-
Safe-Touch Drop-Down Doors – Cool-to-touch handles, vented construction, and heavy-duty hinges for safe operation.
-
Mounted on Stainless Steel Castor Base Stand – Fully welded frame with locking swivel castors for mobility and tray storage.
-
Includes 6 Chrome Racks – 3 wire racks per oven for flexible loading of different products.
Certifications
Resources and Download
Turbofan E23D3/2C | Smart Double Oven Stacking for High Volume Digital Precision
The Turbofan E23D3/2C system delivers double the baking capacity in the same footprint by stacking two powerful, digitally controlled ovens with advanced features. Designed for foodservice operators who require repeatable results, this configuration is ideal for bakeries, commissaries, institutions, and restaurants looking to scale up output without increasing their equipment footprint.
Each oven includes a bi-directional reversing fan, ensuring even baking or roasting across all three racks. The digital LED displays offer clear visibility of both temperature and time, and the unit supports both manual control and up to 20 programmable recipes. With 3-stage cooking and steam injection, users can replicate artisan-quality bread, roasted proteins, or baked goods at scale with minimal input.
Construction-wise, the E23D3/2C is built for rigorous use. It features a porcelain enameled oven chamber, removable side racks, and a plug-in door seal—all of which are easy to clean and maintain. The heavy-duty castor base stand adds mobility and includes tray runners for organized storage of half-size pans.
Designed for efficiency and precision, the E23D3/2C is a future-ready convection oven system that can handle volume, replicate quality, and streamline your baking or cooking processes—all while fitting comfortably in tight prep areas or kitchens.
SPECIFICATIONS
Electrical Requirements (each oven)
208V, 50/60Hz, 1-phase, 2.7kW, 13A
220-240V, 50/60Hz, 1-phase, 3.0kW, 12A
20Amp NEMA 6-20P cordset fitted
Specifications
| Brand | Turbofan |
|---|---|
| Manufacturing origin | New Zealand |
| MFR # | E23D3/2C |
| NEMA | 6-20 P |
| Wattage | 3.0kW |
| Amps | 20 |
| Hertz | 50Hz |
| Voltage | 208V/220V-240V |
| Net Weight | 218lbs | 99kg |
| Total Depth | 25.25 |
| Total Width | 24 |
| Total Height | 65.125 |
