Why Your Kitchen Needs a Salamander [Commercial Food Service]

Broiling, caramelizing, toasting, melting, and glazing are all major components of any commercial kitchen. Whether you’re a restaurant owner or operate a high-volume catering company, being able to perform such methods in the kitchen is key. That’s why salamander broilers offer a great solution.

Let’s take a more in-depth look at salamanders and how they work, as well as why they make a great addition to any commercial kitchen.

What is a Salamander?

Salamander broilers are used to put the finishing touches on food, rather than cook them entirely. They’re most often used for grilling, toasting, melting cheese, browning, caramelizing, and glazing. Old salamanders were constructed from a metal road with a wooden handle at the end. One would let the rod rest in the fire until it became piping hot, then wave it over the dish they wanted to finish. Modern salamander broilers are quite different, but the idea is the same.

What are the different kinds of salamanders and how do they work?

Modern-day adjustable salamanders come in a variety of shapes and sizes, the most popular ones are either attached to your cooking range or can be mounted on walls nearby. Both electric and gas-heated salamanders are available, depending upon your needs and resources. They are designed with both infrared and radiant heating sources and allow users to adjust temperatures and easily control intensity.

What are the Benefits of a Salamander for Commercial Kitchens?

In addition to drastically improving efficiency, salamander broilers are compact and easy to install in nearly any kitchen, making them ideal for tight spots. Since they can be installed above or directly adjacent to any cooking range, this creates room for other important areas in the kitchen. A salamander also provides a host of tasty applications for creating unique dishes and expanding your offerings.

For example, steak au poivre is a great example of what you can do with the right salamander cooking skills and appliances.

Find all the right foodservice resources from Zanduco! 

When it comes to outfitting your restaurant or commercial kitchen with today’s leading food service appliances and tools, Zanduco Restaurant Equipment & Supplies has got you covered. For a closer look at our extensive inventory visit our website. Place your order today by calling 1-855-926-3826 or request a quote today!