Light-Duty Meat Slicers, their Uses & Benefits

What Exactly is a Meat Slicer?

Before diving into the details, you might be wondering what, exactly, is a meat slicer. In the simplest of terms, a meat slicer is a machine often used in delis, restaurants, and butcher shops to slice different meat, cheese, sausages, and other deli products to customers’ specifications or for specific recipes. Older models can be crank-operated; however, most modern meat slicers employ an electric motor.

Meat slicers also come in different shapes and sizes, with light-duty meat slicers being ideal for small volume slicing, and medium and heavy-duty slicers being more suited to high-performance applications.

 What are the Different Sizes of Light-Duty Meat Slicers?

There are several common sizes of light-duty meat slicers and the right one for you will depend upon your needs. Typically, light-duty meat slicers will be equipped with blades that range anywhere from 8-12 inches. Some have fixed blades which can’t be adjusted while others have adjustable blades, enabling users to change the size and thickness of whatever they’re cutting. Some light-duty meat slicers are also operated by belts while others solely employ the use of an electric motor.

 Using a Meat Slicer at Home

If you’re interested in using a meat slicer at home to cut your cold cuts, meats, and cheeses, it can be quick and easy. Just keep in mind that in order to slice safely, never cut any foods with seeds, bones, or meat that is frozen. When slicing raw meat, take care and clean the surface of your slicer afterward to prevent the spread of bacteria and cross-contamination.

Contact Zanduco Restaurant Equipment & Supplies today!

Zanduco Restaurant Equipment & Supplies has the perfect meat slicer for home or light-duty use, as well as a host of other kitchen equipment, restaurant supplies, and accessories. To learn more call us today at 1 (855) 926-3826.