Posts tagged 'DryAging'

There’s nothing quite like a juicy, well-seasoned steak…that is unless it’s also been dry-aged, of course. This process can truly bring out the flavors in beef and add some exciting tastes you’ve likely never experienced before. And for those who love cooking at home, it’s also relatively easy to do, as long as you have the right dry-aging refrigeration equipment.

The team from Zanduco Restaurant Equipment & Supplies has helped many commercial kitchens and DIY home chefs set up their dry-aging equipment. Here we wanted to go into a bit more detail about what you’ll need and how to do it, so read on!