Icy Innovations: The Latest in Ice Maker Technology

Commercial ice makers are a vital part of any hospitality establishment, whether a restaurant, a cafe, or a bar. With the endless variety of ice maker models and functionalities available on the market, choosing the right one can be challenging. That’s why, at Zanduco, we have prepared a complete guide outlining the latest advances in ice maker technology, along with practical tips to help you choose the right model for your needs.

Types of Ice Makers

While there are numerous types of ice makers available on the market, the most common models for commercial uses include traditional ice makers, countertop ice makers, and undercounter ice makers. These models are typically capable of making various types of ice, including nuggets, crushed, and cubes. Let’s take a closer look at these options to better understand their functionality:

Traditional Ice Makers

Traditional or modular ice makers are heavy-duty machines that can produce up to 1,000 lbs or 453.6kg of ice per day. If you require a constant flow of ice in your establishment, this type of ice maker may be a great choice. Keep in mind, however, that many traditional ice units are production-only, meaning they cannot store the ice they produce. As such, you must purchase an ice bin alongside the ice maker to properly store the ice.

Ice Types Produced

When it comes to ice types produced, traditional ice machines are great for:

• Full ice cubes
• Half ice cubes
• Flake ice
• Nugget ice
• Gourmet ice
• Crescent ice

Countertop Ice Makers

Countertop ice makers are more commonly used by smaller restaurant businesses. They aren’t as heavy-duty as modular machines, but they can still produce over 300 lbs or 136.1 kg of ice per day. These units tend to come with an installed ice storage bin, which is why most bars and cafes opt for this type of machine: the ease of operation and convenience of ice storage. However, with a countertop model, the ice storage space is limited, so establishments have to use up the ice as it is produced.

Ice Types Produced

Countertop ice makers often produce the following types of ice:

• Full ice cubes
• Half ice cubes
• Gourmet ice
• Nugget ice
• Flake ice

Undercounter Ice Makers

Last but certainly not least, undercounter ice machines combine features of traditional and countertop units. While they can produce well over 350 lbs or 158.75 kg of ice per day, they also feature relatively large storage capacities, as opposed to countertop models. Undercounter placement means that these ice machines are convenient and easy to reach, which makes them a common choice for bars and cafes.

Ice Types Produced

The ice types produced by undercounter ice machines can vary depending on the model and design of the unit. However, most undercounter ice makers will produce the following types of ice:

• Full ice cubes
• Half ice cubes
• Bullet ice
• Nugget ice
• Flake ice
• Crescent ice

Ice Maker Features to Consider When Choosing an Ice Machine

Once you settle on the style of ice maker, you can further narrow down your search by considering the following features and how they meet your needs:

• Size: Measure the width, height, and depth of the space available for the ice maker and compare it against the dimensions of the model you are considering.
• Production: Review the ice machine’s specifications to determine its total ice production. Check whether it offers speed-production functionality, and ensure that you verify whether the machine has a built-in ice crusher.
• Capacity: The capacity is the maximum amount of ice the machine can store at a time. For some models, the internal storage may need to be emptied several times throughout the day in order to reach maximum production.
• Efficiency: Running an ice maker can use up a lot of energy, so when possible, choose an Energy Star-rated machine to keep operating costs as low as possible.
• Drainage: While most commercial ice makers need to be installed with proper drainage, some smaller, portable models do not. If the model of your choice does require drainage, you may need to consider professional installation.
• Door: Make sure that the direction of your ice maker’s door swing will work well within the space you have available. Alternatively, consider purchasing an ice machine with a reversible door.
• Filtration: If the ice produced will be used in beverages, it is recommended that you install an ice machine with an integrated filtration system that eliminates contaminants from the ice before freezing.
• Accessories: Review the accessories that come with the ice maker of your choice. For instance, certain models come with ice scoops and removable bins that make it easy to transfer ice.
• Finish: If the ice maker will be placed in a visible area, choose a finish that coordinates best with the rest of your appliances. Most ice makers come in black, white, or stainless steel finishes.
• Warranty: Larger, heavy-duty units usually come with a longer warranty than smaller countertop models. Check the manufacturer’s warranty when finalizing your choice of ice maker model.

Benefits of Owning an Ice Maker

You know your establishment best. Chances are, if you’re considering an ice maker, you need ice on a regular basis, but you might be looking for other benefits this kind of machine can provide your bar, restaurant, or cafe. Of course, having access to perfectly frozen ice right at your fingertips whenever needed is great, but what about other benefits? Consider the following other advantages:

1. Convenience. Ice will be available at all times, whether you need it for drinks and cocktails or smoothies and iced coffee.
2. Enhanced menu. By adding ice to your menu items, you can add a sense of freshness to the food and beverages served at your restaurant.
3. Ease of operation. Modern ice makers are intuitive and easy to operate, saving you the hassle of filling old-fashioned ice trays with water and freezing them.

Commercial Ice Maker Maintenance and Cleaning

No customer wants to be served dirty ice. As such, maintenance and cleaning should never be overlooked with commercial ice makers. Most models require stringent cleaning procedures performed on a regular basis in order to prevent bacterial growth and get rid of any biofilm.

The exact cleaning procedure and recommended frequency will vary from model to model, so consult your ice maker’s instruction manual and follow the recommended steps exactly. At Zanduco, we carry brands like Atosa, Omcan, ITV, Hoshizaki, and Brema, all renowned for their manufacturing and commitment to quality.

Finding the Right Ice Maker

Selecting the right commercial ice maker is an important decision for any restaurant, cafe, or bar owner, as having an ice machine can significantly increase operational efficiency and customer satisfaction. Since there are plenty of options available and factors to consider, we understand the decision can be overwhelming. At Zanduco, we’re here to help you find the right ice machine to meet your demands and functionality requirements. Our professionals know the ins and outs of the restaurant industry well and are capable of providing you with informed advice regarding your next ice maker. Contact us today to learn more.