Pizza Prep Table

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Craft the perfect pizza by keeping your toppings chilled and within arm's reach, ensuring a delightful experience for your customers with our pizza tables. At Zanduco, we offer a diverse range of options designed to cater to the specific needs of your restaurant, whether pizza is the focus of your business or an essential yet additional menu option.

Frequently Asked Questions

What Pizza Prep Table sizes does Zanduco stock?

Zanduco carries Pizza Prep Table units from 48 inches up to 93 inches, holding 6 to 12 topping pans. Each model includes a dedicated raw-dough work surface.

How do Pizza Prep Table differ from sandwich prep tables?

Pizza Prep Table units have a wider top for stretching dough and larger 1/3-size pans holding sauce and cheese.Sandwich and Salad Prep Table models use smaller 1/6 pans.

Which Pizza Prep Table length fits a mid-size pizzeria?

A 67-inch Pizza Prep Table with 9 to 12 pans fits most mid-size pizzerias. It holds enough toppings for a 10 to 15 pie menu without constant restocks.

Are Pizza Prep Table tops better in granite or stainless?

Stainless Pizza Prep Table tops clean faster and hold cold better during rushes. Granite holds heat differently and is rarely preferred in modern pizzeria builds.

Do Pizza Prep Table work with topping rails?

Yes. Many Pizza Prep Table setups add an overheadTopping Rail to expand topping capacity without enlarging the base table footprint.

Can Pizza Prep Table handle calzones and stromboli?

Yes. Pizza Prep Table units handle calzones, stromboli, and rolled items on the same work surface. The cold base keeps dough workable without getting too warm.

Should I pick a Pizza Prep Table with drawers or doors?

Drawers organize sauces and protein trays by size, speeding build times. Doors suit bulk cheese blocks and large-format storage. Most busy pizzerias prefer Pizza Prep Table drawer bases.

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