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Start making the types of sausages and hamburgers you’ve always wanted by grinding your own meat in your home, deli, butcher shop, restaurant, or commercial kitchen! Add your own spices and flavors to your meat to make it unique to your establishment and to easily modify and sample different recipes! An electric meat grinder is a compact machine that will widen your abilities in the kitchen with the types of dishes and products that you serve.
By adding a meat grinder to your establishment, it gives you the ability to customize your product and ensure that you are always serving only the best quality. Biro Meat Grinders and Biro Mixer Grinders are available for butcher shops, meat packagers, and larger operations! Zanduco carries electric meat grinders with horsepower ranging from .45HP to 2.7HP, for any sized establishment. Manual meat grinders are also available from Zanduco for small applications and home use.
Frequently Asked Questions
What size electric meat grinder does a butcher shop need?
A #22 electric meat grinder handles 300 lb per hour for most small butcher shops. Browse all sizes in the Meat Grinders category, or step up to a #32 model rated for 700+ lb per hour.
How much horsepower do electric meat grinders need for commercial use?
Commercial electric meat grinders run 0.5 HP for #12 models, 1.5 HP for #22 units, and 2 to 3 HP for #32 and larger. Match motor size to daily volume to avoid overheating and shortened motor life.
Which electric meat grinder brands does Zanduco Canada stock?
Electric meat grinders on Zanduco Canada come primarily from Omcan in light-duty through heavy-duty tiers. Stainless steel housings and aluminum-alloy bodies are both available across the size range.
Do electric meat grinders include a reverse switch?
Yes, most commercial electric meat grinders include a forward-reverse switch. Reverse clears jammed product and sinew without opening the head, keeping production moving during busy shifts in butcher shops and restaurants.
Are electric meat grinders safe for bone-in product?
Only poultry bones and very soft bones are safe in most electric meat grinders. Heavy beef or pork bones need a Meat Saws first, since electric grinders are built for boneless grinding.
Can electric meat grinders run on standard Canadian voltage?
Smaller electric meat grinders up to #22 run on standard 120V outlets in Canadian kitchens. Larger #32 and industrial units often need 208-240V single-phase or three-phase power, so verify electrical capacity before ordering.
Should I pick an electric meat grinder with stainless or aluminum body?
Stainless steel electric meat grinders resist corrosion and last longer in high-humidity butcher rooms. Aluminum body electric grinders cost less upfront and work well in drier prep environments with routine daily cleaning.
