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25% OFFKitchenaid KSMFGA Stand Mixer Food Grinder
SKU#: 17000-352Special Price CAD $89.99 Regular Price CAD $119.99
Make your own top-quality ground meat to cook, serve, or sell by choosing the proper piece of equipment for each specific use. Equip your kitchen with a commercial meat grinder or mincer from our large selection with head sizes ranging from 8 to 32 in both electric and manual types. Additional knives and plates are available, as well as extra sausage spouts for meat grinders. Grinding your own meat at your home, restaurant, or commercial kitchen allows you to take the reins on the product you serve! Take control of the quality and array of meats you serve your appreciated customers.
Frequently Asked Questions
What size meat grinder does a butcher shop need?
Match the meat grinder to your hourly output. A #12 meat grinder handles up to 150 lb per hour, a #22 runs 300 lb, and a #32 grinder processes 700+ lb per hour for full butcher operations.
How do electric meat grinders compare to manual ones?
Electric meat grinders handle daily production and large batches. Manual meat grinders suit low-volume and home-style work. See the Meat Grinders, Electric and Manual Meat Grinders categories for each format.
Which meat grinder brands does Zanduco Canada stock?
Zanduco Canada stocks meat grinders dominated by Omcan in #8, #12, #22, and #32 sizes, covering residential-light through heavy-duty butcher shop tiers.
Do meat grinders come with plates and knives included?
Yes. Most commercial meat grinders ship with two plates (coarse and fine) and one knife. Extra grinding plates and knives are in the Meat Grinder Knives & Plates category.
Are stainless steel meat grinders worth the upgrade?
Yes. Stainless steel meat grinders resist corrosion, clean easily, and meet Canadian food safety standards for daily bone-in and fresh grinding. Aluminum bodies cost less but wear faster under heavy commercial use.
Can meat grinders also stuff sausages?
Yes. Most commercial meat grinders accept sausage stuffing tubes, letting one machine handle grinding and basic stuffing. High-volume sausage makers should still look at dedicated Sausage Stuffers for better casing control.
Should I pick a #22 or #32 meat grinder?
Pick a #22 meat grinder for restaurants, small butcher shops, and delis grinding 200 to 300 lb per hour. Step up to a #32 meat grinder for full butcher shops running 600 lb or more daily.
