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8% OFFOmcan Top-Down Press Patty Maker with Rear-Mounted Paper Holder and 4" Diameter
SKU#: 38000-009Special Price CAD $183.39 Regular Price CAD $199.38
8% OFFOmcan Top-Down Press Patty Maker with Rear-Mounted Paper Holder and 5.2" Diameter
SKU#: 38000-010Special Price CAD $196.19 Regular Price CAD $213.29
8% OFFOmcan Double Cast Aluminum Patty Press
SKU#: 38000-013Special Price CAD $62.59 Regular Price CAD $68.04
8% OFFOmcan 4" Perforated Round Patty Paper
SKU#: 15000-233Special Price CAD $8.29 Regular Price CAD $9.04
8% OFFOmcan 5" Perforated Round Patty Paper
SKU#: 15000-234Special Price CAD $10.99 Regular Price CAD $11.99
8% OFFOmcan 4" Solid Round Patty Paper - 500PCS/Pack
SKU#: 17000-530Special Price CAD $8.29 Regular Price CAD $9.04
8% OFFOmcan 5" Solid Round Patty Paper - 500PCS/Pack
SKU#: 17000-531Special Price CAD $27.59 Regular Price CAD $29.99
Consistency is key, especially when it comes to a product that your restaurant or bakery relies on. Let us help you by providing you with top-of-the-line food preparation equipment and appliances. Looking to increase productivity, but not willing to increase your labor cost as well? Look no further! We carry state-of-the-art equipment that will be a valuable investment for your kitchen.
Frequently Asked Questions
What food preparation equipment does a new restaurant need?
A new restaurant needs a mixer, slicer, food processor, and prep tables at minimum. Add a meat grinder, tenderizer, and specialty prep tools based on menu complexity. Canadian kitchens typically build out food preparation equipment in phases.
How do food preparation equipment priorities differ by cuisine type?
Italian kitchens prioritize Pasta Machines and Dough Mixers, while butcher-forward menus build around Meat Processing Equipment. Food preparation equipment should match menu volume and complexity.
Do food preparation equipment units share NSF certification?
Most commercial food preparation equipment carries NSF or equivalent certification, which Canadian health inspectors expect. Confirm certification on every spec sheet before purchase, especially for units that contact raw meat, dairy, or allergen-prone ingredients.
Are food preparation equipment motors rated for continuous use?
Duty ratings vary by tier. Light-duty food preparation equipment is rated for intermittent batches, while medium-duty and heavy-duty models run continuously. Match the duty rating to daily production to avoid motor fatigue and premature failure.
Can food preparation equipment be stacked or combined to save space?
Some food preparation equipment accepts attachment hubs that turn a single mixer into a multi-purpose station. A planetary mixer with a #12 hub handles meat grinding, vegetable slicing, and mixing from one base unit in tight kitchens.
Should a small restaurant buy food preparation equipment new or used?
Buy new food preparation equipment when warranty and reliability matter, which is typical for a startup. Used equipment saves money upfront but often lacks warranty and may need immediate service, which undermines the cost savings in practice.
