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Whether for home or commercial use, a crepe maker allows you to offer an easy product that is held in high esteem. Making crepes has never been easier with the help of Zanduco! Our catalogue of crepe makers feature consistent heating for even cooking to make the most presentable of crepes for the patrons of your restaurant, buffet, or hotel. Zanduco offers varying sizes of crepe makers from Omcan to help you create the perfect kitchen you deserve!
Choose kitchen tools like scrapers, spatulas, and ladles to help you create the tastiest crepes.
Frequently Asked Questions
What should I look for when choosing a commercial crepe maker?
The key factors in choosing a commercial crepe maker are plate diameter, plate material, temperature range, and heat-up speed. Larger plate diameters accommodate bigger crepes for savoury menus, while precise temperature control is essential for consistent colour and texture across high-volume service.
Are commercial crepe makers available in both gas and electric versions?
Yes, commercial crepe makers are available in gas and electric configurations, with electric models being the more common choice for commercial countertop use. Gas crepe makers suit higher-output operations where faster heat recovery between crepes is a priority.
How many plates does a commercial crepe maker need for high-volume service?
Single-plate commercial crepe makers work for lower-volume or specialty dessert operations, while double-plate models double throughput and are better suited for crepe-focused menus with high demand. For festival, catering, or high-traffic crepe stations, a dual-plate setup is worth the investment.
What plate material is best for a commercial crepe maker?
Cast iron plates are the traditional choice for commercial crepe makers because they retain heat well and produce an even cooking surface. Some models use non-stick coated plates for easier batter release, though these require more careful handling to maintain the coating.
Can commercial crepe makers handle both sweet and savoury crepe menus?
Yes, commercial crepe makers are well-suited for both sweet and savoury crepe programs, and the same unit handles both without any special configuration. The main difference between sweet and savoury operations is the batter recipe and filling setup, not the cooking equipment itself.
Which operation types benefit most from a commercial crepe maker?
Crepe cafes, dessert restaurants, hotel breakfast stations, farmers market vendors, and catering operations all benefit from commercial crepe makers. Any operation where crepes are a menu centrepiece or high-frequency item should invest in a commercial-grade unit built for consistent, repeated use.
What accessories should I consider alongside a commercial crepe maker?
A spreader and spatula set specific to your plate diameter are the key accessories for efficient crepe production. Some commercial crepe maker setups also benefit from a batter dispenser to ensure consistent pours and faster service during peak periods.
