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A commercial cheese grater is a great accessory for your commercial kitchen, restaurant, grocery store, or deli! Convenience is key! Grate hard cheese, nuts, and breads without having to spend a large amount of time doing it manually! Cut down on production costs and save time with an electric cheese grater from Omcan, Zanduco, or Santos! Don't miss the handheld graters that are also available at Zanduco!
Frequently Asked Questions
What output volumes do Cheese Graters at Zanduco handle?
Zanduco stocks Cheese Graters producing 20 kg to over 150 kg per hour.Omcan covers most volume ranges for pizzerias, delis, and high-output kitchens.
How do I choose a Cheese Grater for a pizzeria?
Match the Cheese Grater to daily mozzarella volume. Busy pizzerias need units shredding at least 60 kg per hour. ConsiderPizza Prep Table compatibility too.
Which Cheese Grater motor size works best for hard cheeses?
Cheese Graters processing hard cheeses like Parmesan need at least a half-horsepower motor. Lighter motors stall on aged product and shorten the machine's service life.
Are Cheese Graters suitable for soft cheeses?
No. Soft cheeses like mozzarella for sandwiches gum up standard Cheese Graters. UseCheese Cutters for soft product and save Cheese Graters for semi-hard and hard cheeses.
Do Cheese Graters come with different drum options?
Yes. Most commercial Cheese Graters accept interchangeable drums for shredded, grated, and sliced finishes. Swapping drums lets one machine handle several prep tasks.
Can Cheese Graters handle continuous daily service?
Heavy-duty Cheese Graters fromOmcan are built for hours of non-stop shredding, making them suitable for pizzerias and commissary kitchens producing shredded product daily.
Should I size up on a Cheese Grater for future growth?
Yes, if you expect volume to climb. Cheese Graters rated for higher hourly output run cooler, last longer, and reduce downtime during busy dinner service.
