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Clearance19% OFFOmcan Scalloped Boneless Use Band Saw Blade - 2 Teeth per Inch
SKU#: 13000-014Special Price CAD $12.99 Regular Price CAD $15.99
Clearance18% OFFOmcan Band Saw Blade - 3 Teeth per Inch general use
SKU#: 13000-015Special Price CAD $8.99 Regular Price CAD $10.99
Clearance17% OFFOmcan Band Saw Blade - 4 Teeth per Inch general / fr ozen use
SKU#: 13000-016Special Price CAD $9.99 Regular Price CAD $11.99
29% OFFOmcan Scratch and Dent Floor Band Saw with 98" Blade Length - 2 HP
SKU#: RF13000-004Special Price CAD $4,215.75 Regular Price CAD $5,938.87
Our high efficiency meat saws make cutting large pieces of meat fast and convenient! Easy to clean and easy to use, our machines will allow for precision in cutting any type of meat, either fresh or frozen, with or without bones, fish and poultry. Available in counter top and floor models, we provide reliable meat saws, perfect for use in meat shops, restaurants, delis, and grocery stores.
Our Biro floor model meat saws have various configurations and optional equipment to select from to meet your establishment’s production needs and requirements. A meat saw is a must-have piece of equipment for any butcher shop or commercial kitchen! Cut through tough meat and bone easily with a saw from our large selection! Scalloped replacement blades available in 2, 3, and 4 teeth per inch. Electric meat saws aren't for you? Hand held saws from Zanduco are the solution for you!
Frequently Asked Questions
What size meat saw does a butcher shop need?
Match the meat saw to your largest cut. Countertop meat saws handle small cuts and poultry, while floor-model meat saws cut full primals, frozen meat, and large bone-in cuts in high-volume butcher shops.
How do countertop meat saws compare to floor models?
Countertop meat saws save space and cost less, suiting small butcher shops and restaurants. Floor models deliver more power and longer blade travel. Browse the Countertop Band Saws and Floor Model Band Saws categories to compare.
Which meat saw brands are on Zanduco Canada?
Zanduco Canada stocks meat saws from Omcan countertop and floor band saws in a range of blade lengths and motor sizes, covering small meat shops through full commercial butcher operations.
Do meat saws come with safety guards as standard?
Yes. Canadian commercial meat saws include upper and lower blade guards, blade tension indicators, and push plates as standard safety equipment. These features meet provincial workplace safety regulations for butcher shop equipment.
Can meat saws cut frozen product?
Yes, commercial meat saws cut frozen bone-in product, which is one of their core jobs. Use the correct blade TPI for frozen work and keep tension correct to avoid blade breakage on hard frozen cuts.
When should meat saw blades be replaced?
Meat saw blades typically last one to three months in busy shops. Replacement frequency depends on bone-in versus boneless volume. Spare blades are in the Band Saw Blades category to keep the saw running.
Should a restaurant buy a meat saw or outsource breakdown to a supplier?
A meat saw makes sense when in-house breakdown is consistent and saves enough on margin to justify the equipment. Restaurants with weekly whole-animal programs benefit, while occasional users are better off with pre-portioned deliveries.
