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Zanduco 30" x 24" Stainless Steel Equipment Stand with Galvanized Undershelf and Legs
Product Highlights
Zanduco 30" x 24" Stainless Steel Equipment Stand with Galvanized Undershelf and Legs Canada
- 30" x 24" stand
- Durable 18-gauge 430 Stainless Steel utilized for the top shelf, ensuring longevity and resistance to corrosion.
- Features an 18-gauge galvanized undershelf and hat channel for added strength and stability.
- Constructed with galvanized legs and sockets, enhancing durability and structural integrity.
- Equipped with plastic bullet feet to prevent slippage and protect floors from damage.
- Offers adjustable feet for versatile positioning and stability on uneven surfaces.
- Standard table height is set at 24 inches, providing ergonomic comfort for various tasks.
- A generous lip size of 1 1/2 inches facilitates spill containment and prevents messes.
- Includes support channels secured via bolt and acorn-style nut
- Easy-to-clean
Unit Ships Knockdown - Assembly Required
Product Files
Product Overview
Zanduco 30″ x 24″ Stainless Steel Equipment Stand with Galvanized Undershelf and Legs
Take control of the food prep in your kitchen and maximize your storage and workspace with this stainless steel equipment stand. This NSF-approved, 18-gauge 430 stainless steel unit includes support channels secured via bolt and acorn-style nut. The stainless steel body is easy to clean, which is beneficial in a busy kitchen with continuous service. The adjustable feet will keep your table stationary while you work and avoid scratching your floor. Use its galvanized under-shelf for extra storage space or for organizing your products and ingredients. A demanding and busy kitchen requires only the best for above-average service; this table’s durable construction will keep you on top of your service expectations and is guaranteed to leave a long-lasting impression.
Features:
- Made of 18-gauge 430 stainless steel material
- Includes support channels secured via bolt and acorn-style nut
- Easy-to-clean
- The adjustable feet will keep your table stationary; prevent scratches on the floor
- Its galvanized under-shelf for extra storage space
- Durable and long-lasting
- It has a capacity of 660 lbs.
- Undershelf capacity: 450 lbs.
Optional Accessories: 47000-007 – Industrial Caster for Worktables with Brake
Specifications
Zanduco 30" x 24" Stainless Steel Equipment Stand with Galvanized Undershelf and Legs Canada
| More Options | Sizes |
|---|---|
| Brand | Zanduco |
Frequently Asked Questions
What sizes are available for the Zanduco 30" Depth Equipment Stand, and what types of equipment does it support?
Multiple widths are available at the consistent 30-inch depth. The Zanduco 30" Depth Equipment Stand is designed to support countertop commercial kitchen equipment such as ovens, steamers, prep appliances, and other heavy-duty machinery that requires a stable, purpose-built platform.
Is the Zanduco 30" Depth Equipment Stand NSF-approved for Canadian commercial kitchen use?
Yes, this stand carries NSF approval. The Zanduco 30" Depth Equipment Stand meets the national sanitation standards required for commercial foodservice equipment supports, making it a certified platform for equipment placement in Canadian kitchens subject to health authority inspections.
How does the galvanized undershelf on the Zanduco 30" Depth Equipment Stand provide additional storage below the equipment level?
The galvanized undershelf uses welded V-pipe leg supports to maintain a flat load-bearing surface below the mounted equipment. The Zanduco 30" Depth Equipment Stand gives operators organized storage for accessories, supplies, and related tools directly below the equipment without needing a separate storage unit.
What are the key installation precautions for the Zanduco 30" Depth Equipment Stand before loading heavy equipment?
Follow these: - Verify the equipment weight is within the stand's rated capacity before loading. - Fully tighten all bolt and acorn nut connections before placing equipment on the stand. - Install on a level surface to prevent the stand from rocking under operating vibration from the mounted equipment. - Do not use the undershelf as a step; the V-pipe supports are not rated for standing loads.
What do the plastic bullet feet on the Zanduco 30" Depth Equipment Stand do for kitchen floors and stability?
The plastic bullet feet prevent metal-on-floor contact that would scratch tile and sealed concrete over time. They also provide a non-skid footing that keeps the Zanduco 30" Depth Equipment Stand stationary during equipment operation, reducing movement caused by vibration from mounted units.
Can the Zanduco 30" Depth Equipment Stand be used as a base for countertop convection ovens or similar heat-generating equipment?
Yes, and it is commonly used for exactly this purpose in Canadian restaurant and bakery operations. The stainless steel top surface of the Zanduco 30" Depth Equipment Stand handles the heat transfer from countertop equipment and provides a stable, non-combustible working platform.
How should the Zanduco 30" Depth Equipment Stand be cleaned in a kitchen where grease and food residue accumulate?
Degrease the top surface and undershelf weekly using a food-safe stainless cleaner and a soft cloth. For the Zanduco 30" Depth Equipment Stand, pay particular attention to areas directly under mounted equipment where heat causes grease to polymerize and become significantly harder to remove if left over multiple shifts.
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