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Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners - Natural Gas - 171,000 BTU
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Product Highlights
Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners - Natural Gas - 171,000 BTU Canada
- Stainless steel front and galvanized sides
- Cast iron open burners, each 30,000 BTU/hr
- Welded frame structure for best stability
- 12” griddle plate (¾” thickness), with splash guard
- Adjustable heavy-duty legs
- Anti-clogging pilot over under the grate
Product Files
Product Overview
60" Commercial Range Oven w/ 24" Griddle and 6 Burners
Your restaurant has a reputation for maintaining excellent service and perfectly cooked food. Assure your customers of this with a Zanduco commercial range oven. This stainless steel range is one of our most durable products; able to take on all the dishes you need to make during your service. The oven thermostat adjusts from 121.1 - 287.8°C and uses an impressive 282,000 BTU per hour. The U-shape oven burners use 30,000 BTU per burner.
This unit features a pull-out crumb tray with an angled handle at the front to prevent heat transfer. Need to adjust this unit? Its stainless steel adjustable heavy-duty legs will support this range without struggle. Our 60-inch commercial range that uses liquid propane is here to help you bring out your culinary expertise. With 6 top burners plus a griddle, and 2 ovens working independently of each other, you can create numerous possibilities at once. This is a new addition that will make any commercial kitchen come alive.
Features:
- Stainless steel front and galvanized sides
- Cast iron open burners, each 30,000 BTU/hr
- Welded frame structure for best stability
- 12” griddle plate (¾” thickness), with splash guard
- Adjustable heavy-duty legs
- Anti-clogging pilot over under the grate
- Pull-out crumb tray with angled handle in the front
- U shape oven burner
- Thermal coupling safety valve for the oven
- Stainless steel oven door with good insulation
- Stainless steel handle for bottom oven
- Kick plate at the bottom for easy access for servicing
- ¾” NPT rear gas connection
Specifications
Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners - Natural Gas - 171,000 BTU Canada
| Manufacturing origin | China |
|---|---|
| Brand | Zanduco |
| Net Height | 60.4" |
| Net Width | 60" |
| Net Depth | 32.6" |
| Net Weight | 683 lb | 309.8 kg |
| BTU per Hour | 282,000 | Burner: 30,000 (each) | Griddle Burner: 20,000 (each) | Oven: 31,000 (each) |
| Cooking Surface Material | Stainless Steel |
| Temperature Range | 121.1 - 287.8°C | 250 - 550°F |
| Burner Style | Natural Gas |
| Number of Burners | 6 Burners + Griddle Plate |
| Number of Ovens | 2 Ovens |
| Gas Inlet Size | ¾” NPT rear gas connection |
| Exterior Material | Stainless Steel |
| Warranty | 1 YEAR WARRANTY PARTS AND LABOR |
| Product Type | Commercial Gas Range |
Frequently Asked Questions
Why does the Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners combine burners and a griddle on one platform?
The Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners is designed to consolidate multiple cooking methods into a single footprint, allowing sautéing, boiling, and flat-top cooking to happen simultaneously without moving between stations.
How much heat output do the burners deliver on the Zanduco 60" Commercial Range Oven?
Each of the six cast-iron open burners on the Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners produces 30,000 BTU/hr, providing strong, responsive heat suitable for high-volume line cooking.
How does the 24" griddle perform during continuous service on the Zanduco 60" Commercial Range Oven?
The ¾" thick griddle plate retains heat effectively, helping the Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners maintain stable surface temperatures during repeated loading of proteins, breakfast items, or sandwiches.
Why is the griddle section equipped with a splash guard on the Zanduco 60" Commercial Range Oven?
The integrated splash guard helps contain grease and food debris, reducing cleanup time and protecting surrounding equipment during high-output griddle use on the Zanduco 60" Commercial Range Oven.
How do the two ovens operate inside the Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners?
The unit features two independently operating ovens, each powered by U-shaped burners. This allows the Zanduco 60" Commercial Range Oven to bake, roast, or finish dishes at the same time as active stovetop cooking.
What temperature range can be set in the ovens of the Zanduco 60" Commercial Range Oven?
The ovens on the Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners are adjustable from 250°F to 550°F (121.1°C to 287.8°C), covering low-temperature roasting through high-heat finishing.
Why does the Zanduco 60" Commercial Range Oven use cast-iron open burners instead of sealed burners?
Cast-iron open burners provide direct flame contact and faster heat response. On the Zanduco 60" Commercial Range Oven, this design supports wok-style cooking, rapid boil times, and precise flame control preferred in commercial kitchens.
How does the anti-clogging pilot system benefit the Zanduco 60" Commercial Range Oven?
The anti-clogging pilot located under the grate reduces pilot outages caused by food debris. This helps the Zanduco 60" Commercial Range Oven w/ 24" Griddle and 6 Burners stay operational during busy shifts.
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