22" Countertop Convection Oven 

Want to get the most out of baking, defrosting, warming, and reheating? Using one of Zanduco’s countertop convection ovens will get the job done in no time! This unit is made with heavy-duty stainless steel; housing and exterior. Using air forced heat circulation; your food will be consistently hot throughout. Use this oven to bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, and pizza. You can also use it towards melting cheese and toasting bread. Adjust the temperature to what suits best for your food; ranging from 65-250°C/ 150-500°F. Always know how your food is doing with the double pane glass door to view inside. Fill up to 4 racks for heating; this will help you get more done at once! For safety purposes, the elegant cool touch aluminum handle will keep any user from burning themselves. This convection oven is ideal for small restaurants, bars, and coffee shops, but most importantly, is perfect for keeping up with the demands of a commercial establishment!

*ETL Sanitation Listed*

FEATURES:

• 47L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting
• Functions of baking, defrosting, warming, reheating
• To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly
• Air forced heat circulation for even cooking
• Heavy-duty stainless steel housing and exterior
• Double pane glass door to view inside
• Temperature adjustable from 65°C - 250°C (150°F - 500°F)
• Elegant cool touch aluminum handle
• 120 minutes timer with bell
• Shelf size: 18” x 13”/ 460 x 330mm
• Power on and ready indication light
• Accessories: 4 chrome wire racks
• Its power is at 1600 WATTS
• It has a capacity of 47L (1.66 cu. ft)
• Electrical System: 120V / 60Hz / 1Ph