Winco ICD-30 Ice Cream Disher Plastic Size 30, Black

A Size 30 disher yields approximately 1 fluid ounce per scoop, calibrated by dividing a quart into 30 equal portions. This is the standard portion for muffins, cookies, cupcake batter, and smaller ice cream servings in cafes, bakeries, and school foodservice programs across Canada.

The sweep-action release blade ejects product cleanly from the bowl with a squeeze of the handle, preventing batter from sticking and eliminating double-scooping. This produces more uniform portions and significantly speeds up batch production in a bakery or food prep environment.

Black coding corresponds to Size 30, allowing staff to identify the correct portion size at a glance without reading a label mid-service. Standardized colour coding across a set of dishers in different sizes prevents portioning errors, supports consistent plating, and speeds up prep workflow during high-volume service periods.

Handle with care to avoid mechanism damage: • Do not use with very hard, frozen ice cream; let product soften slightly before scooping to protect the sweep mechanism. • Do not apply excessive lateral force to the handle; plastic handles can crack under sideways pressure. • Do not leave soaking in water for extended periods, which can weaken the plastic over time. • Confirm temperature compatibility before running through a high-heat commercial dishwasher cycle.

Cookie dough, muffin batter, cupcake batter, mashed potatoes, rice balls, and other soft scoopable preparations all work well. The consistent 1-oz yield makes it a reliable portioning tool for any application where uniformity matters, from a bakery production line to a catered buffet or institutional foodservice program.

Rinse in warm water immediately after use to prevent batter from drying inside the sweep mechanism. For deeper cleaning, disassemble if possible and clean the sweep blade and bowl interior with a food-safe brush. Inspect the sweep regularly for cracks or warping that cause uneven or partial ejection.

Yes. The consistent 1 oz portion suits standardized nutrition programs where portion accuracy is required for compliance. The lightweight plastic suits high-volume institutional portioning, and colour coding helps staff select the correct disher quickly. For the full range of food preparation tools at Zanduco, or complementary serving tools, browse kitchen supplies and smallwares.