Winco ALXP-1826P 18"X26" Aluminum Sheet Pan 18 Ga Perf

18-gauge aluminium is rigid enough to resist warping under repeated high-heat oven cycles while remaining light enough for easy daily handling. Lighter-gauge pans buckle under sustained commercial use, leading to uneven baking and faster replacement, both of which raise operating costs in a high-volume kitchen.

Perforations allow hot air to circulate from below the food surface, producing crisper bottoms on breads, cookies, and pastries. They also reduce steam buildup beneath baked goods, which helps maintain defined textures and consistent browning across the full pan rather than producing softer centres near the pan floor.

This is a full-size 18" x 26" sheet pan designed for full-size commercial convection oven racks. Many countertop convection ovens only accept half-size or two-thirds-size pans. Browse countertop convection ovens at Zanduco to confirm pan compatibility, or review full-size commercial convection ovens for units built around this pan format.

Follow these to prevent warping, corrosion, and sticking: • Do not put in a commercial dishwasher; harsh detergents and high heat cause aluminium to oxidize and discolour. • Do not use metal scrapers or steel wool that scratch the surface and accelerate corrosion. • Do not cook acidic foods directly on bare aluminium without parchment paper lining. • Do not stack wet pans; trapped moisture promotes oxidation between surfaces.

In a high-volume bakery, the perforated full-size format handles daily runs of breads, pastries, and cookies in commercial convection ovens. In a restaurant kitchen, the same pan works well for roasting vegetables, cooking proteins, and holding prepped ingredients for service. The versatility across both settings makes it a cost-effective smallwares investment.

Hand wash only with warm water and a non-abrasive sponge. Mild dish soap suits regular cleaning. For baked-on residue, soak in warm water before gently scrubbing. Dry completely before stacking to prevent corrosion. Lining with parchment paper during use minimizes residue buildup and reduces cleaning frequency.

Yes. Aluminium handles both freezer and oven temperatures without cracking or becoming brittle, making it practical for flash-freezing portioned product and then transferring directly into the oven when ready to bake off. This streamlines high-volume production workflows in both bakery and catering kitchens.