Vulcan VTC36C V Series 36" Gas VTEC Charbroiler Range with Convection Oven and 98,000 BTU - Natural Gas/Liquid Propane
Vulcan VTC36C V Series 36" Gas VTEC Charbroiler Range with Convection Oven and 98,000 BTU - Natural Gas/Liquid Propane
As low as CAD $924.12/mo. with EconoLease. Learn more
- Total 98,000 BTU, 22,000 BTU infrared burners per zone
- Heavy-duty steel emitter panels, 11" x 25" cooking grids
- Direct ignition piezo igniters, individual heat controls
- 32,000 BTU convection oven, porcelain interior, 175°–550°F
- Stainless steel construction, full-width crumb tray, pull-out condiment rails
- 6" adjustable legs, chrome control knobs
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VTC36C V Series 36" Gas VTEC Charbroiler Range with Convection Oven and 98,000 BTU - Natural Gas/Liquid Propane
The Vulcan VTC36C V Series 36" Gas VTEC Charbroiler Range with Convection Oven is a high-efficiency commercial kitchen solution, delivering 98,000 BTU through its advanced infrared burner system. This modular charbroiler features heavy-duty steel infrared emitter panels and 11" x 25" stainless steel cooking grids with 22,000 BTU patented burners per zone for even, rapid cooking.
Individual piezo spark igniters and high-range heat control valves provide precise operation. The unit includes a 32,000 BTU convection oven with porcelain interior, adjustable thermostats from 175°–550°F, and two rack positions for versatile cooking. Built for durability, the VTC36C has a stainless steel front, plate ledge with pull-out condiment rails, sides, base, stub back, full-width crumb tray, and 6" adjustable legs.
Its robust design is complemented by chrome burner knobs and a one-year limited parts and labor warranty, making it ideal for high-volume commercial kitchens.
FEATURES:
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Vulcan VTC36C V Series 36" Gas VTEC Charbroiler Range with Convection Oven
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Total output: 98,000 BTU from heavy-duty infrared burners
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High-efficiency 22,000 BTU patented infrared burner system per cooking zone
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Heavy-duty steel infrared emitter panels with 11" x 25" stainless steel cooking grids
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Direct ignition piezo spark igniters and individual high-range heat control valves
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32,000 BTU convection oven with porcelain interior, thermostats 175°–550°F
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Two rack positions for versatile cooking
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Stainless steel front, plate ledge with pull-out condiment rails, sides, base, stub back
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Full-width stainless steel crumb tray
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6" adjustable stainless steel legs for stability
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Chrome burner control knobs
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One-year limited parts and labor warranty
Specifications
Manufacturing origin | United States |
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NEMA | NEMA 5-15P |
Brand | Zanduco |
Total Height | 40.5" |
Total Width | 36" |
Total Depth | 36 3/4" |
BTU per Hour | 98 000 BTU | Burner: 22 000 BTU | Oven: 32 000 BTU |
Top Configuration | Charbroiler |
Temperature Range | 175°F – 550°F |
Burner Style | Natural/Propane |
Number of Burners | 3 Burners |
Gas Inlet Size | 1 1/4" |
Control Type | Manual | 3 Controls |
Base Style | Convection Oven |
Exterior Material | Stainless Steel |
Warranty | 1 Year Limited Parts and Labor Warranty |
Product Type | Charbroiler Gas Range |