Elevate your school kitchen or restaurant's cooking efficiency with the VC4ED single deck full-size electric convection oven. Designed for 208V, 3-phase operation, this unit features a solid-state thermostat with a 60-minute timer, providing precise and straightforward control over your cooking processes. Its versatile temperature range of 150-500°F allows you to cook a wide variety of dishes with ease.

The porcelain enamel interior is not only visually appealing but also easy to clean, thanks to its durable finish. Two interior lights ensure visibility, while five chrome-plated Grab-n-Go racks can be adjusted to 11 different positions, offering maximum flexibility for your cooking needs. The 1/2 hp two-speed fan motor circulates hot air efficiently, ensuring quick and even cooking results. For added efficiency, the "oven cool" switch facilitates rapid cooldowns, boosting productivity in your kitchen.

This oven is designed with energy efficiency in mind, featuring two independently operated doors with dual-pane thermal glass windows encased in stainless steel frames. This design helps reduce energy consumption while keeping the exterior glass cool to the touch. The stainless steel front, top, and sides provide exceptional durability and resistance to corrosion, ensuring long-lasting performance. The included 23 3/4" legs raise the oven to an optimal working height. While the unit requires a 208V, 3-phase electrical connection, it can also be field-converted to a single-phase setup if needed.

Overall Dimensions:

• Width: 40 1/4"
• Depth: 41 1/8"
• Height: 54 3/4"

Interior Dimensions:

• Width: 29"
• Depth: 22 1/8"
• Height: 20"