Simplify your school kitchen or restaurant's cooking process with the VC44ED double deck full-size electric convection oven. This 208V, 3-phase unit is equipped with a solid-state thermostat and a 60-minute timer for each compartment, providing precise control over your cooking operations. With a wide temperature range of 150-500°F, it accommodates a variety of cooking needs.

Each oven compartment includes 2 interior lights within a porcelain enamel finish, offering both an attractive appearance and easy cleaning. The five chrome-plated Grab-n-Go racks can be adjusted to 11 different positions in each oven, allowing for optimal interior customization. Each compartment also features a 1/2 hp two-speed fan motor, which recirculates heated air for quick and even cooking, along with an "oven cool" switch for rapid cooldowns, enhancing efficiency and productivity.

The independently operated doors, with dual-pane thermal glass windows encased in stainless steel frames, help reduce energy consumption while keeping the exterior glass cool. You can conserve energy by opening only one door at a time to load or unload products. The unit's stainless steel front, top, and sides ensure durability and corrosion resistance. It also comes standard with 8" stainless steel legs and a stacking kit. The oven requires a 208V electrical connection and ships in 3-phase, but it can be field-converted to single-phase if needed.

Overall Dimensions:

• Width: 40"
• Depth: 41 1/8"
• Height: 70"

Interior Dimensions:

• Width: 29"
• Depth: 22 1/8"
• Height: 20"