Vulcan 60SS-6B24GP Endurance Series Liquid Propane 60" Range with 6 Burners 24" Griddle and 2 Ovens

ENDURANCE™ SERIES STAINLESS STEEL 60" GAS RANGE 6-30,000 BTU BURNERS AND 24" THERMOSTATIC GRIDDLE WITH 2 STANDARD OVENS

MODEL: #60SS-6B24GT

Is your restaurant serving a full house? This durable, high-output 60” range can help you keep them happy. Its six-30,000 BTU/hr. burners, 24” griddle and double standard ovens can satisfy a lot of hungry customers. Prep pots of soup and sautéed vegetables on the burners and sausage and arepas on the griddle. Plus, still have two ovens for appetizers, main courses or desserts (huckleberry pie, anyone?). This range has you covered. Besides total flexibility and adaptability to nearly any location, the Endurance™ Range offers Vulcan’s legendary toughness, precision and dependability, and is loaded with innovative features sure to make an impact on your kitchen. Roomy square cast top grates of 12 inch by 12 inch Heavy duty stainless steel construction and components Stainless steels legs (with bullet feet) are 6" and adjustable Not one but two standard ovens in a 60-inch range  Energy efficient shrouded flash tube pilot system Practical welded crumb tray to contain spills A spacious yet space-saving 30,000 BTU/hour griddle 250°F to 500°F oven thermostat temperature range  One oven rack with optional additional rack.

Besides total flexibility and adaptability to nearly any location, the Endurance™ Range offers Vulcan’s legendary toughness, precision and dependability, and is loaded with innovative features sure to make an impact on your kitchen.

• Roomy square cast top grates of 12 inch by 12 inch
• Heavy duty stainless steel construction and components
• Stainless steel legs (with bullet feet) are 6" and adjustable
• Not one but two standard ovens in a 60-inch range 
• Energy efficient shrouded flash tube pilot system
• Practical welded crumb tray to contain spills
• A spacious yet space-saving 30,000 BTU/hour griddle
• 250°F to 500°F oven thermostat temperature range 
• One oven rack with optional additional rack

STANDARD FEATURES

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
• 24" manual griddle, 3⁄4" thick, 4" wide front grease trough
• Extra deep pull out crumb tray with welded corners
• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137/8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty ACCESSORIES (Packaged & Sold Separately)
• Extra oven rack with rack guides
• Casters (set of eight)
• Leveling casters (set of eight)
• Flanged feet (set of eight)
• 10" stainless steel stub back
• Reinforced high shelf for mounting salamander broiler OPTIONS (Factory Installed)
• Thermostatically controlled griddle (snap action)
• Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
• Hot tops