60SC-6B24CBN Endurance Series 60" 6 Burner Range with 24" Right Charbroiler, Standard Oven, Convection Oven, and 302,000 BTU - Natural Gas

The Vulcan 60SC-6B24CBN Endurance™ Series 60" Commercial Gas Range is engineered for high-volume kitchens, delivering a massive 302,000 BTU of natural gas power. Its fully MIG-welded aluminized steel frame and all-stainless-steel exterior (front, sides, backriser, high-shelf) ensure long-term durability, while 6" adjustable stainless legs provide stability on any surface.

Six 30,000 BTU open burners with lift-off heads and a shrouded flash-tube ignition system (one pilot per two burners) offer rapid, reliable heat. The 24" charbroiler features four 16,000 BTU burners with supercharger dividers for even searing (64,000 BTU total). Cleanup is simplified by heavy-duty lift-off cast grates (12"×12½" front, 12"×14½" rear) and extra-deep stainless steel crumb trays with welded corners.

Dual baker’s-depth ovens—a 23,000 BTU standard oven and a 35,000 BTU convection oven (115 V blower motor)—accommodate full-size sheet pans, with thermostats adjustable from 250°F–500°F, heavy-duty cool-touch handles, and multiple rack positions. With a 1" rear gas connection and regulator plus a one-year parts & labor warranty, the 60SC-6B24CBN is the ultimate all-in-one solution for cooking, broiling, and baking in demanding commercial environments.

FEATURES:

• Fully MIG-welded aluminized steel frame for enhanced durability

• Stainless steel front, sides, backriser, and lift-off high shelf

• 6" stainless steel adjustable legs for leveling on uneven surfaces

• Six open-top burners, each delivering 30,000 BTU/hr with lift-off burner heads

• Energy-saving shrouded flash tube pilot system (one pilot per two burners)

• Heavy-duty cast iron grates, lift-off design: 12" x 12½" (front) and 12" x 14½" (rear)

• 24" charbroiler with four 16,000 BTU/hr burners and supercharger dividers (total 64,000 BTU/hr)

• Extra-deep, pull-out stainless steel crumb tray with welded corners for easy cleaning

• Left oven: 23,000 BTU/hr baker’s depth cavity fits full-size sheet pans (18" x 26") front-to-back

• Right oven: 35,000 BTU/hr convection oven with 115V, 1-phase blower motor (4 amps), 6' cord and plug

• Convection oven fits full-size sheet pans side-to-side; the motor requires field attachment

• Oven thermostat range: 250°F to 500°F with low setting

• Two oven racks and four rack positions per oven for flexible baking

• 1" rear gas connection with an integrated pressure regulator

• One-year limited parts and labor warranty included