60SC-4B36GN Endurance Series 60" 4 Burner Range with 36" Right Griddle, 36" Manual Control, Standard Oven, Convection Oven, and 238,000 BTU - Natural Gas

The Vulcan 60SC-4B36GN Endurance Series is a robust 60" wide natural gas restaurant range built for demanding commercial kitchens. This model features four powerful 30,000 BTU/hr open burners with lift-off heads and a 36" manual control griddle (7/8" thick) with a 4" grease trough for versatile cooking options.

Constructed with a fully MIG welded aluminized steel frame and stainless steel front, sides, backriser, high-shelf, and adjustable 6" legs, it offers exceptional durability and easy cleaning. The range includes two ovens: a 23,000 BTU/hr baker’s depth standard oven and a 35,000 BTU/hr convection oven, both equipped with adjustable thermostats from 250°F to 500°F, multiple rack positions, and heavy-duty doors with integrated hinges.

Additional features include an energy-efficient flash tube ignition system, heavy-duty cast iron grates with built-in aeration bowls, and an extra-deep pull-out crumb tray with welded corners. With a total input of 238,000 BTU/hr, a 1" rear gas connection with pressure regulator, and a one-year limited parts and labor warranty, the Vulcan 60SC-4B36GN delivers reliable performance and efficiency for busy professional kitchens.

FEATURES:

• Durable fully MIG welded aluminized steel frame

• Stainless steel front, sides, backriser, and removable high shelf

• 6" adjustable stainless steel legs for easy leveling

• Four open-top burners, each delivering 30,000 BTU/hr with removable burner heads

• Reliable shrouded flash tube ignition system (one pilot lights two burners)

• Heavy-duty cast iron grates, easy to lift off; front grates 12" x 12½", rear grates 12" x 14½"

• 36" manual griddle, 7/8" thick with a 4" wide grease trough

• Extra-deep pull-out crumb tray with welded corners for easy cleaning

• Left oven: 23,000 BTU/hr baker’s depth cavity fits full-size sheet pans (18" x 26") front to back

• Oven thermostat adjustable from 250°F to 500°F

• Each oven comes with two racks and four rack positions

• Right oven: 35,000 BTU/hr convection oven replaces standard oven

  • Dimensions: 24"d x 26⅜"w x 13⅞"h

  • Includes 115V, 1-phase blower motor (4 amp) with 6' cord and plug (requires field installation)

  • Full-size sheet pans fit side-to-side only

• 1" rear gas connection with pressure regulator included

• One year limited parts and labor warranty