Vulcan 48S-4B24GP Endurance Series 48" 4 Burner Range with 24" Right Griddle, 36" Manual Control, Standard Oven, 12" Storage Base, and 195,000 BTU - Liquid Propane

48S-4B24GP Endurance Series 48" 4 Burner Range with 24" Right Griddle, 36" Manual Control, Standard Oven, 12" Storage Base, and 195,000 BTU - Liquid Propane

The Vulcan 48S-4B24GP Endurance Series 48" Gas Range is a premium, high-performance cooking solution designed for commercial kitchens seeking durability, power, and versatility. This 48" wide restaurant range features four 30,000 BTU open-top burners with lift-off burner heads and a 24" right-side manual griddle, ideal for multitasking in busy foodservice environments. Constructed with a fully MIG welded aluminized steel frame and stainless steel front, sides, backriser, and lift-off high-shelf, this unit is built for long-lasting, heavy-duty use.

The standard oven delivers 35,000 BTU/hr. with a baker’s depth cavity, adjustable from 250°F to 500°F, accommodating full-size sheet pans side-to-side or front-to-back. An extra-deep crumb tray, heavy-duty cast grates, cool-touch knobs, and 6" adjustable stainless steel legs enhance ease of use and safety. With a total input of 195,000 BTU/hr and a 1" rear gas connection with pressure regulator, the Vulcan 48S-4B24GN is a powerhouse natural gas range ideal for professional kitchens demanding reliability and efficiency.

FEATURES:

• Fully MIG-welded aluminized steel frame for enhanced durability

• Stainless steel front, sides, backriser, and lift-off high shelf

• 6" adjustable stainless steel legs for stability and easy leveling

• Four open-top burners, each with 30,000 BTU/hr and lift-off burner heads

• Energy-saving shrouded flash tube pilot system (one pilot per two burners)

• Heavy-duty cast iron grates:

  • Front: 12" x 12½"

  • Rear: 12" x 14½"

  • Easy lift-off design and built-in aeration bowls for efficiency

• 24" manual griddle:

  • ¾" thick cooking surface

  • 4" wide front grease trough

• Extra-deep pull-out crumb tray with welded corners for easier cleaning

• 35,000 BTU/hr standard oven with baker’s depth cavity

  • Fits full-size sheet pans front-to-back or side-to-side

• Oven thermostat adjustable from 250°F to 500°F

• Heavy-duty oven door with cool-touch handle and integrated spring hinge

• Includes two oven racks and four rack positions

• Optional convection oven (35,000 BTU/hr) replaces standard oven:

  • Interior: 24"d x 26⅜"w x 13⅞"h

  • Fits full-size sheet pans side-to-side only

  • 115V, single-phase blower motor (4 amps), 6' cord and plug (field attachment required)

• 1" rear gas connection with rear manifold and pressure regulator