Vulcan 48C-4B24GP Endurance Series 48" 4 Burner Range with 24" Right Griddle, 36" Manual Control, Convection Oven, 12" Storage Base, and 195,000 BTU - Liquid Propane

48C-4B24GP Endurance Series 48" 4 Burner Range with 24" Right Griddle, 36" Manual Control, Convection Oven, 12" Storage Base, and 195,000 BTU - Liquid Propane

Upgrade your commercial kitchen with the Vulcan 48C-4B24GP Endurance Series 48" Gas Restaurant Range, a high-performance cooking solution built for durability and efficiency. This model features four 30,000 BTU open top burners with lift-off burner heads and a 24" manual griddle with a ¾" thick surface and a 4" wide grease trough—perfect for versatile cooking demands. The fully MIG-welded aluminized steel frame and stainless steel exterior (front, sides, backriser, and high shelf) offer long-lasting strength and easy cleaning.

Equipped with a 35,000 BTU convection oven and a 12" storage base, this range supports high-volume operations, accommodating full-size sheet pans side-to-side. The convection oven features a porcelain-lined interior, an adjustable thermostat (250°F to 500°F), and a heavy-duty, cool-touch door with an integrated spring-hinge design.

Additional highlights include heavy-duty cast iron grates, a shrouded flash tube pilot system, an extra-deep crumb tray, and 6" adjustable stainless steel legs for a secure setup. Delivering a total of 195,000 BTU/hr, the Vulcan 48C-4B24GP is a powerhouse range designed for demanding restaurant kitchens.

FEATURES:

• Fully MIG-welded frame for enhanced durability

• Stainless steel front, sides, backriser, and lift-off high shelf

• 6" adjustable stainless steel legs for stability and leveling

• Four 30,000 BTU open-top burners with lift-off burner heads

• Shrouded flash tube pilot system (one pilot per two burners) for reliable ignition

• Heavy-duty cast iron grates, front: 12" x 12½", rear: 12" x 14½", easy to lift off

• 24" manual griddle, ¾" thick with 4" wide front grease trough

• Extra-deep pull-out crumb tray with welded corners for easy cleaning

• 35,000 BTU standard oven fits full-size sheet pans side-to-side or front-to-back

• Oven thermostat adjustable from 250°F to 500°F for precise temperature control

• Cool-touch oven door handle with heavy-duty construction

• Includes two oven racks with four rack positions

• Optional 35,000 BTU convection oven (24"D x 26⅜"W x 13⅞"H) with blower motor (115V, 1 phase, 4 amp, 6' cord) — field attachment required

• 1" rear gas connection with an integrated pressure regulator