Vulcan 36S-2B24GN Endurance Series 36" 2 Burner Range with 24" Right Griddle, 24" Manual Control, Standard Oven, and 135,000 BTU - Natural Gas

36S-2B24GN Endurance Series 36" 2 Burner Range with 24" Right Griddle, 24" Manual Control, Standard Oven, and 135,000 BTU - Natural Gas

The Vulcan 36S-2B24GN Endurance Series 36" Gas Range is a powerful and reliable solution for any commercial kitchen, combining versatile cooking performance with rugged construction. This 36-inch restaurant range features two 30,000 BTU/hr. open top burners with lift-off heads for easy cleaning, and a 24" manual control griddle with a ¾" thick plate and 4" grease trough—ideal for high-volume grilling.

The standard oven delivers 35,000 BTU/hr. It fits full-size sheet pans side-to-side or front-to-back, has an adjustable thermostat from 250°F to 500°F, and comes equipped with two oven racks and four positions for flexible baking. Built with a fully MIG-welded aluminized steel frame and stainless steel front, sides, backriser, and high shelf, this range offers durability and a professional appearance. It includes heavy-duty cast iron grates with built-in aeration bowls for better heat efficiency, a shrouded flash tube pilot system for reliable ignition, and an extra-deep crumb tray with welded corners for easy maintenance.

With a total input of 135,000 BTU/hr., 6" adjustable legs, and a ¾" rear gas connection with pressure regulator, the Vulcan 36S-2B24GN is engineered for performance, safety, and convenience in demanding kitchen environments.

FEATURES:

• Fully MIG-welded aluminized steel frame for superior strength and durability

• Stainless steel front, sides, backriser, and removable high shelf for a clean, professional look

• 6" adjustable stainless steel legs for stability and leveling

• Two 30,000 BTU/hr. open top burners with lift-off heads for easy cleaning

• Shrouded flash tube pilot system—one pilot per two burners—for energy efficiency and reliability

• Heavy-duty cast iron grates: 12" x 12½" in front, 12" x 14½" in rear, designed for stock pots and large pans

• 24" manual griddle with ¾" thick plate and 4" wide front grease trough for easy cleanup

• Extra-deep pull-out crumb tray with welded corners for durability and easy maintenance

• 35,000 BTU/hr. standard baker’s depth oven; fits full-size sheet pans front-to-back or side-to-side

• Adjustable oven thermostat (250°F to 500°F) for versatile cooking control

• Includes two oven racks with four adjustable rack positions

• Optional 35,000 BTU/hr. convection oven (24"d x 26⅜"w x 13⅞"h) with 115V, 1-phase, 4 amp blower motor (field attachment required); fits full-size sheet pans side-to-side only