The Victorinox 5.6406.15-X1 is a precision boning knife engineered for demanding kitchen tasks. With a 6-inch narrow, stiff high-carbon steel blade, it excels at separating meat cleanly and efficiently from bones. The blade is stamped for strength, and the ergonomic rosewood handle provides a secure, comfortable grip even during extended use. Designed for professional chefs and butchers, this knife balances durability, sharpness, and ease of control—making it an essential tool for precise meat trimming and food prep.