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UNOX Commercial Convection Oven | Elena | 18" x 26" Full Size Oven with 2.9 cu. Ft Capacity
As low as CAD $108.63/mo. with EconoLease. Learn more
Product Highlights
UNOX Commercial Convection Oven | Elena | 18" x 26" Full Size Oven with 2.9 cu. Ft Capacity Canada
- STEAM.Plus - Instantly produces humidity inside the baking chamber, for excellent results with every batch
- AIR.Plus - Bi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray
- DRY.Plus - Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
Product Files
Product Overview
The XAFT183 ELENA LineMiss Convection Oven is designed for high productivity in bakeries and pastry shops, offering a blend of efficiency and simplicity in a compact form. It features manual control, humidity adjustment, a 0-60 minute timer or continuous function, and bi-directional fans for uniform heat distribution. The oven is built with stainless steel, includes wire shelves, and emphasizes thermal efficiency and safety.
- Manual control
- Humidity
- 0-60 min. timer or continuous function
- On/Off indicator light
- Wire shelves included
- Full-size oven (18″ x 26″)
- Shelf clearance: 3″
- Fans: 1
- Temperature range: 0 – 260°C / 32 – 500°F
- Chamber dimensions: 18.2″ L x 27.4″ W x 10″ H
- Chamber capacity: 2.9 cu. ft.
UPC: 8029212008484
Specifications
UNOX Commercial Convection Oven | Elena | 18" x 26" Full Size Oven with 2.9 cu. Ft Capacity Canada
| Brand | Eurodib |
|---|---|
| Manufacturing origin | Italy |
| MFR # | XAFT183 |
| NEMA | Hardwire |
| Wattage | 5100W |
| Product Type | Electrical |
| Control Type | Manual |
| Exterior Material | Stainless steel housing & cooking chamber, double-pane glass door |
| Interior Material | insulated baking cavity |
| Capacity | 2.9 cu. ft. |
| Temperature Range | 0 – 260°C / 32 – 500°F |
| Amps | 21A |
| Voltage | 208-240V |
| Net Weight | 106 lb |
| Net Depth | 18.2" |
| Net Width | 27.4" |
| Net Height | 10" |
| Warranty | 1 year parts and labor (glass door not included) |
Frequently Asked Questions
What does the AIR.Plus bi-directional fan system in the UNOX Commercial Convection Oven Elena actually do for baking results?
By reversing fan direction at set intervals, the AIR.Plus system in the UNOX Commercial Convection Oven Elena eliminates the hot and cold zones common in single-direction convection ovens. Every point on every tray receives identical airflow, so a full load of croissants or pastries bakes to the same colour and texture from front to back without rotating pans mid-cycle.
How is humidity introduced and managed inside the UNOX Commercial Convection Oven Elena?
Steam is generated instantly on demand via the STEAM.Plus system, which injects moisture directly into the baking chamber at the moment it is needed rather than pre-heating a steam reservoir. The DRY.Plus function then expels humid air from the chamber on cue, allowing the baker to control the crust structure precisely. These two systems working in sequence give baked goods the internal lift and the firm exterior texture that sets professional bakery output apart.
Does the UNOX Commercial Convection Oven Elena require hardwiring, and what electrical specs should the electrician know?
Yes, the UNOX Commercial Convection Oven Elena requires a hardwired connection. It draws 21 amps at 208-240V and runs at 5,100W. A licensed electrician must install a dedicated 30A circuit with appropriate breaker protection before the unit can be commissioned. A standard 120V outlet is not sufficient.
Which full-size sheet pans are compatible with the UNOX Commercial Convection Oven Elena?
Standard 18" x 26" full-size sheet pans fit this oven, which is why it is classified as a full-size unit. The chamber measures 18.2" L x 27.4" W x 10" H, with 3" of shelf clearance between tray levels. Confirm pan depth with your supplier before ordering accessories, as pans taller than the clearance will prevent proper airflow and affect results.
What are the critical installation and usage restrictions for the UNOX Commercial Convection Oven Elena?
A few important points: Do not install the oven in an enclosed cabinet without adequate ventilation clearance. Restricted airflow causes overheating. Never use the oven with the door glass damaged or cracked. The double-pane glass door is critical to thermal efficiency and safety; note the glass door is not covered under the warranty. Do not use cleaning agents that are abrasive or chlorine-based on the stainless steel interior. Operate only within the 208-240V hardwired electrical specification.
How should the stainless steel interior and glass door of the UNOX Commercial Convection Oven Elena be cleaned to preserve performance?
After each baking session, allow the UNOX Commercial Convection Oven Elena to cool before wiping down the stainless steel interior with a damp cloth and mild degreaser. Avoid steel wool or abrasive pads. Clean the double-pane glass door with a non-abrasive oven cleaner to maintain visibility and thermal integrity. Allowing grease buildup inside will affect even heat distribution over time.
What warranty is included with the UNOX Commercial Convection Oven Elena?
Listed as 1 year parts and labour. Note that the glass door is specifically excluded from warranty coverage. If the glass door is damaged during use, that repair cost falls outside the standard warranty terms for the UNOX Commercial Convection Oven Elena.
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