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Turbofan E35D6-26/P85M8 36" Full Size Digital/Electric Convection Oven on a 8-Tray Manual/Electric Proofer/Holding Cabinet
Turbofan E35D6-26/P85M8 36" Full Size Digital/Electric Convection Oven on a 8-Tray Manual/Electric Proofer/Holding Cabinet
As low as CAD $739.86/mo. with EconoLease. Learn more
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5-Pan Capacity Electric Convection Oven – Accommodates full-size sheet pans with digital programmability.
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8-Tray Proofer/Holding Cabinet – Dual-mode cabinet handles proofing and hot holding with humidity control.
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Digital Precision with 3-Stage Cooking – Built-in programs, steam injection, and multi-speed fan enhance cooking results.
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Energy-Efficient Design – ETL and NSF certified with recyclable shipping packaging.
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Safe-Touch Doors & Field-Reversible Hinges – Improve user safety and installation flexibility.
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Stainless Steel Construction – Built for durability in high-demand commercial settings.
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Mobile & Compact Footprint – Mounted on castors for flexibility in busy kitchens.
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Integrated Water Fill System – Easy plumbing for consistent humidity in proofing.
Certifications
Resources and Download
Turbofan E35D6-26/P85M8 | Double-Stacked Baking Power for Demanding Commercial Kitchens
The E35D6-26/P85M8 combination gives bakers, chefs, and foodservice operators unmatched control and flexibility. The convection oven on top features a powerful digital interface, enabling programmable 3-stage cooking with moisture injection and a two-speed fan. Whether baking pastries, roasting proteins, or finishing baked goods, it ensures consistency and high-volume output with every cycle.
Below, the P85M8 cabinet provides dependable proofing and holding, maintaining ideal humidity and temperature for dough development or hot food staging. With stainless steel interiors, dual halogen lighting, and smooth air circulation, it guarantees uniform performance.
Both units feature easy-to-clean designs, removable components, and Safe-Touch vented doors. Designed with mobility and energy efficiency in mind, this stacked solution is perfect for bakeries, hotels, commissaries, or institutional kitchens aiming for premium output with compact space.
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Dimensions |
W 35″ × D 36-7/8″ × H 77-1/2″ |
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Tray Capacity |
Two 6 full-size sheet pan capacity |
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Tray Spacing |
4-1/8″ |
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Power |
3 phase model: • 208V, 60Hz, 1-phase, 11.2kW, 54A • 208V, 60Hz, 3-phase, 11.2kW, 31A / ph • 220–240V, 60Hz, 1-phase, 12.5kW, 52A • 220–240V, 60Hz, 3-phase, 12.5kW, 30A / ph |
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Fan/Heating |
2 speed bi-directional reversing fan system |
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Controls |
• Digital control • Electronic controls with Digital Time and Temperature display – Manual or Program modes • Large 3/4″ / 20mm high LED displays • Two individual time and temperature setting control knobs • 6 function keys: • Fan LO speed key • Timer Start/Stop key • Steam injection key (5 levels) • Program select key • Actual temperature display key • Vent open/close key • Adjustable buzzer/alarm volume • Thermostat range: 150–500°F / 50–260°C • Timer range: 180 minutes in countdown mode • Timer range: up to 999 minutes in time count mode (for holding, slow cooking) • Over-temperature safety cut-out |
Specifications
| Brand | Turbofan |
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| Manufacturing origin | New Zealand |
| MFR # | E35D6-26/P85M8 |
| Wattage | 11.2kW/12.5kW |
| Amps | 30/31/52/54 |
| Phase | 1-phase/3-phase |
| Hertz | 60 Hz |
| Voltage | 208V/220V-240V |
| Net Weight | 302lbs | 137kg |
| Total Depth | 36.875 |
| Total Width | 35.875 |
| Total Height | 70.125 |
